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The Fannie Farmer Baking Book

Average rating: 5/5

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The Fannie Farmer Baking Book

by Marion Cunningham

Random House Value Publishing | March 16, 1996 | Hardcover

A superb collection of more than 800 recipes drawn from both America''s rich past and new culinary discoveries. It''s the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout.
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      helpful to you?
    Anonymous

    Rating: 4/5

    The book for beginners!

    Anonymous

    6 years ago

    This book gives you general information on common and not so common baking ingredients, cooking equipment and pretty much everything you'd ever need to know on how to make pies, tarts, cookies, cakes and breads.

Details

From Our Editors

A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and bows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout.

From the Publisher

A superb collection of more than 800 recipes drawn from both America''s rich past and new culinary discoveries. It''s the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout.

From the Jacket

A superb collection of more than 800 recipes drawn from both America''s rich past and new culinary discoveries. It''s the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout.

Hardcover

640 Pages, 6.47 x 9.57 x 1.72 IN

March 16, 1996

Random House Value Publishing


0517148293
9780517148297

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