Format: Trade Paperback
Dimensions: 296 Pages, 5.91 × 8.66 × 0.79 in
Published: February 11, 2011
The following ISBNs are associated with this title:
ISBN - 10: 0929005678
ISBN - 13: 9780929005676
From the Publisher
The Farm & City Cookbook draws on the traditions of farm
cooking, using fresh foods as well as the rich influences of many
cultures on our cuisine. Recipes emphasize wholesome ingredients
bought in season at local supermarkets or farmers' markets. Along
with the many easy-to-make recipes, this cookbook includes personal
stories and anecdotes by the authors. Their perceptive observations
make the links between food production and how food arrives on our
tables. With wit and humour, they show how we can be both critical
consumers of food and wonderful cooks.
About the Author
Kathryn MacDonald is a poet, writer, and artisan who has also
worked as a ghostwriter and editor.
Mary Lou Morgan was one of the founders of Toronto's famous
health food store The Big Carrot. She continues to change the way
we look at food.
From Our Editors
The Farm and City Cookbook combines
country-fresh traditions with rich multicultural influences for
some spectacular meal ideas. Recipes emphasize wholesome
ingredients bought in season at local supermarkets or farmers'
markets. Along with many easy recipes, it includes anecdotes that
illuminate the links between food production and how meals arrive
on our tables. It's a witty look at being both cooks and consumers
of wonderful food.