The Farm And City Cookbook

by Morgan Macdonald

February 11, 2011 | Trade Paperback |

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The Farm & City Cookbook draws on the traditions of farm cooking, using fresh foods as well as the rich influences of many cultures on our cuisine. Recipes emphasize wholesome ingredients bought in season at local supermarkets or farmers' markets. Along with the many easy-to-make recipes, this cookbook includes personal stories and anecdotes by the authors. Their perceptive observations make the links between food production and how food arrives on our tables. With wit and humour, they show how we can be both critical consumers of food and wonderful cooks.

Format: Trade Paperback

Dimensions: 296 Pages, 5.91 × 8.66 × 0.79 in

Published: February 11, 2011

The following ISBNs are associated with this title:

ISBN - 10: 0929005678

ISBN - 13: 9780929005676

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The Farm And City Cookbook

The Farm And City Cookbook

by Morgan Macdonald

Format: Trade Paperback

Dimensions: 296 Pages, 5.91 × 8.66 × 0.79 in

Published: February 11, 2011

The following ISBNs are associated with this title:

ISBN - 10: 0929005678

ISBN - 13: 9780929005676

From the Publisher

The Farm & City Cookbook draws on the traditions of farm cooking, using fresh foods as well as the rich influences of many cultures on our cuisine. Recipes emphasize wholesome ingredients bought in season at local supermarkets or farmers' markets. Along with the many easy-to-make recipes, this cookbook includes personal stories and anecdotes by the authors. Their perceptive observations make the links between food production and how food arrives on our tables. With wit and humour, they show how we can be both critical consumers of food and wonderful cooks.

About the Author

Kathryn MacDonald is a poet, writer, and artisan who has also worked as a ghostwriter and editor.

Mary Lou Morgan was one of the founders of Toronto's famous health food store The Big Carrot. She continues to change the way we look at food.

From Our Editors

The Farm and City Cookbook combines country-fresh traditions with rich multicultural influences for some spectacular meal ideas. Recipes emphasize wholesome ingredients bought in season at local supermarkets or farmers' markets. Along with many easy recipes, it includes anecdotes that illuminate the links between food production and how meals arrive on our tables. It's a witty look at being both cooks and consumers of wonderful food.
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