From the Publisher
Jamie Oliver, the Naked Chef, is a culinary star with charm that shines even brighter than his glossy pictures (People). Hes the Food Networks latest sensation, a Today Show regular, and, a GQ man of the month. His audience appeal keeps growing and his primetime show on the Food Network continues to reap huge ratings as he teaches everyone the secret behind fresh, simple, delicious cooking. In The Naked Chef Takes Off, TVs hottest young chef (USA Weekend) returns to offer even more delectable stripped-down recipes with basic ingredients and a minimum of fuss. In this new book, Jamie features fantastic breakfasts, tapas, roasts, fish dishes, and desserts to die for. Best of all, each of the recipes is accompanied by Jamies winning, off-the-cuff commentary and straightforward food philosophy (Los Angeles Times) that will encourage confidence and inspire both new and experienced cooks. Filled throughout with gorgeous photographs of both the recipes and the chef, here is a book to savor and to share.
About the Author
Jamie Oliver grew up in his parents'' country pub,
the Cricketers in Clavering, where he started cooking at the age of
eight, before studying at London''s Westminster Catering College.
He then went on to work with some of the top chefs in England
namely Antonio Carluccio at the Neal Street Restaurant and Rose
Gray and Ruth Rogers at the River Caf . The author of such popular
titles as The Naked Chef,
Jamie''s Kitchen, and Jamie''s Italy, among
others, he has written for the Saturday Times , served as
Food Editor at GQ and
Marie Claire
magazines, and hosted the popular television show "The Naked Chef."
He is twenty-nine and lives in London with his wife Jools and their
daughters, Poppy and Daisy.
Format: Hardcover
Published: May 31, 2011
Publisher: Hyperion
Language: English
The following ISBNs are associated with this title:
ISBN - 10: 0786867558
ISBN - 13: 9780786867554
