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Average rating: 5/5

Based on 2 ratings

Three Guys from Miami Cook Cuban: 100 Great Recipes With a Touch Of Miami Spice

by Glenn Lindgren, Raul Musibay, Jorge Castillo

Gibbs Smith | November 1, 2004 | Hardcover

<P>Are you are new to Cuban cuisine? If so, then you are about to enter an exciting world of flavor. Cuban cooking combines the tastes of Spain with the tropical flavors of the Caribbean. Throw in some New World spices and ingredients and a strong African influence and you have the essence of Cuban cookery. </P> <P>These recipes also reflect ingredients and methods that were refined by Cuban exiles after they came to the United States. Here they found an abundance of foods thatwere either very scarce or completely unavailable in Castro''s Cuba. Fish and seafood are two examples of foods that were only rarely enjoyed in Cuba after 1959. It was also impossible to get real olive oil-an ingredient that gives so many Cuban dishes a distinctive Latin flavor. Exile in the U.S. also exposed Cubans to ingredients they never saw in Havana. Salmon is very popular with Miami Cubans, for example, but unheard of in Cuba.</P>

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  • Community Reviews
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    Jorge Kopp

    Rating: 5/5

    A Most Excellent Cookbook

    Jorge Kopp

    7 years ago

    I learned to love Cuban food on a trip to Vardero Beach several years ago. This witty coobook captures all of the flavours I remember, all re-intrepreted with a touch of Miami spice. The perfect gift for all cookbook collectors. Very unusual and refreshing.

    • Was this review
      helpful to you?
    Chandra Braverman

    Rating: 5/5

    WOW! A Great Book

    Chandra Braverman

    8 years ago

    This is a fun, easy-to-follow guide that anyone can use to turn out some great Cuban meals! These guys have proven their expertise with their years of service to the food community.

    The Three Guys blend humor and fun with their extensive knowledge of Cuban cuisine, and the food tastes great! I have sampled a dozen recipes from their website and every one is a real crowd pleaser. These are perfect dishes for parties or daily meals. The pictures in this book (by Nancy Bundt photographer) are simply beautiful. I have never seen Cuban food look this good on the printed page!

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