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Thyme in the Kitchen: Cooking with Fresh Herbs

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Thyme in the Kitchen: Cooking with Fresh Herbs

by Yvonne Tremblay

Penguin Group Canada | March 1, 2002 | Trade Paperback

Yvonne Tremblay, who has a B.A.Sc. in Food and Nutrition, is a three-time grand champion jam and jelly maker. Former associate food editor of Homemaker's magazine, Yvonne is an educator, professional recipe developer, food stylist, and food writer. Her recipes have appeared in numerous magazine and cookbooks. Yvonne also owns Quisine Food Marketing and Nutrition, whose clients include Kraft, Heinz, Lipton, Weetabix/Alpen, Borden, Maple Leaf, Fleishmann's, and Foodland Ontario, among others.

 

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About the Author

Yvonne Tremblay, who has a B.A.Sc. in Food and Nutrition, is a three-time grand champion jam and jelly maker. Former associate food editor of Homemaker's magazine, Yvonne is an educator, professional recipe developer, food stylist, and food writer. Her recipes have appeared in numerous magazine and cookbooks. Yvonne also owns Quisine Food Marketing and Nutrition, whose clients include Kraft, Heinz, Lipton, Weetabix/Alpen, Borden, Maple Leaf, Fleishmann's, and Foodland Ontario, among others.

 

Trade Paperback

March 1, 2002

Penguin Group Canada

English

Canadian Author


0130664715
9780130664716

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