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Tofu Cookery

Average rating: 5/5

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Tofu Cookery

by Louise Hagler

Book Publishing Company | March 1, 2003 | Trade Paperback

A best-seller from the ''80s, this classic book on cooking with tofu has been updated with lighter, low-fat dishes that showcase tofu''s versatility. Includes over 200 recipes, color photos, and instructions for making tofu and soymilk at home.
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    Kerry McLorg

    Rating: 5/5

    Tofu Cookery - GREAT book

    Kerry McLorg

    11 years ago

    I bought this book as a joke but it soon became the most used cookbook on my (very large) cookbook shelf! Everything that I have tried from this book is easy to make and delicious. I have converted many friends to tofu using the recipes here.

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Details

From Our Editors

Written by soyfoods pioneer and gourmet cook Louise Hagler, Tofu Cookery is the most beautiful and useful tofu cookbook on the market and a best-seller for more than ten years.

Updated for the 90s with light, low-fat dishes, this book makes it easy to add a healthful portion of soy to your diet. Includes step-by-step instructions (along with photos) for making tofu in your own kitchen. Contains over 25 full page color photos.

"A tofu cookbook for the 90s"

From the Publisher

A best-seller from the ''80s, this classic book on cooking with tofu has been updated with lighter, low-fat dishes that showcase tofu''s versatility. Includes over 200 recipes, color photos, and instructions for making tofu and soymilk at home.

About the Author

Louise Hagler is one of the pioneers of soyfoods cuisine and has been creating vegetarian recipes since 1969. She is a member of the International Assoc. of Culinary Professionals, and does research and recipe development from her home in rural Tennessee. She is also the author of The New Farm Vegetarian Cookbook, Soyfoods Cookery, Meatless Burgers, and Tofu Quick and Easy.

Edition Details

Revised

Trade Paperback

160 Pages, 8.54 x 10.87 x 0.32 IN

March 1, 2003

Book Publishing Company


0913990760
9780913990766

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