From the Publisher
When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious, but it must promote the diner''s wellbeing. TRUE FOOD supports the same mission, with freshly imagined recipes that are seasonal, inviting, and easy to make. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, TRUE FOOD demonstrates how easy it is to eat well at home. With essays on topics ranging from farmer''s markets to proper proportions, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, such as Curried Cauliflower Soup, Corn and Ricotta Cheese Ravioli and Vegetables with Parmesan Broth, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, Pomegranate Martini, and much, much more.
About the Author
Andrew Weil, MD, is the founder and director of the Arizona Center
for Integrative Medicine and a partner of True Food Kitchen. He is
the author of several bestselling books, including Spontaneous
Happiness, The Healthy Kitchen (coauthored with
Rosie Daley), Healthy Aging, 8 Weeks to
Optimum Health, and Spontaneous Healing. He lives in
Tucson, AZ.
Sam Fox is the founder and CEO of Fox Restaurant Concepts, and has
been nominated three times for Restaurateur of the Year by the
James Beard Foundation. He lives in Scottsdale, AZ.
Michael Stebner is the executive chef overseeing all True Food
Kitchen restaurants. He lives in Scottsdale, AZ.
About the Book
When Weil and Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious, but it must promote the diner's well-being. Their recipes support the same mission, with freshly imagined recipes that are seasonal, inviting, and easy to make.
Format: Hardcover
Published: October 9, 2012
Publisher: Little, Brown And Company
Language: English
The following ISBNs are associated with this title:
ISBN - 10: 0316129410
ISBN - 13: 9780316129411
