Dimensions: 256 pages, 4.39 × 3.3 × 0.37 in
Published: December 4, 2012
Publisher: Crown Publishing Group
The following ISBNs are associated with this title:
ISBN - 10: 0385344538
ISBN - 13: 9780385344531
From the Publisher
Tyler turns ingredients into superstars in Tyler
Florence Fresh, a new look at easy and sophisticated
Tyler Florence shows off his bold side with a celebration
of fresh everyday foods prepared in innovative and delicious ways.
Using each fresh ingredient as a launching pad, Tyler builds
innovative dishes flavor by flavor, showing you how to put
easy-to-find ingredients to work in unexpected ways.
Tyler's approach is grounded in the alchemy of ingredients, giving
each recipe a twist by casting an unexpectedly delicious ingredient
as its superhero. For those ingredients that call out to be
celebrated-the first bunch of spring asparagus or the freshest
scallops at the fish market-Tyler's recipes are chances for each
flavor to stand out. Ripe summer blueberries transform a frisée
salad when tossed with whipped blue cheese and candied pecans;
fresh basil makes for a delicious ice cream paired with honey,
balsamic vinegar, and sliced figs; winter limes and oranges are a
zesty side for smoke-roasted chicken. Contrast is key, as Tyler
plays with sweet, sour, tangy, tart, and spicy flavors to surprise
the palate. Once you've tasted halibut with watermelon, peaches
with prosciutto, and zucchini with grapefruit, you'll never look at
your market the same way again.
Filled with recipes that will surprise and delight everyone at your
table, Tyler Florence Fresh is Tyler's most showstopping,
delicious book yet.
About the Author
TYLER FLORENCE is a Food Network star and one of America's
brightest culinary voices. He is the author of six cookbooks and is
a regular guest on the Today show, CNN, The View,
and more. He is the chef-owner of Wayfare Tavern in San Francisco;
El Paseo in Mill Valley; and three outposts of Tyler Florence Wine
and Rotisserie in Napa and San Francisco. He lives in California
with his family.