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Ultimate Foods For Ultimate Health: And Dont Forget the Chocolate!

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4 reviews

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About this Book

Trade Paperback

336 Pages, 7.54 x 9.96 x 0.82 in

January 22, 2007

Whitecap Books Ltd.


1552858456
9781552858455

From the Publisher

Be healthy, eat well and indulge your sweet tooth.

Several years ago, registered dietitian Liz Pearson and home economist Mairlyn Smith developed The Ultimate Healthy Eating Plan.

This best-selling book provided guidance for optimal health and the prevention of diseases including cancer, heart disease and diabetes.

Ultimate Foods for Ultimate Health is a welcome follow-up book about disease-fighting powerhouse foods. The authors describe how often to eat these foods and in what quantities. Filled with great tips for eating on the run, dining out and snacking wisely, the book combines the 50 best recipes from the first book with 90 new ones all nutrition-packed and fabulous. Here are some examples:

  • Orange avocado black bean salsa salad
  • Jamaican spiced marinade for pork tenderloin
  • Wild blueberry muffins with lemon-zest topping
  • The ultimate healthy chocolate treat.

This is an eating plan that''s smart and healthy -- and filled with delicious choices, including chocolate.

About the Author

Liz Pearson is a registered dietitian, a nutrition columnist and the author of When in Doubt Eat Broccoli, But Leave Some Room for Chocolate. She lives in Toronto.

Mairlyn Smith is a home economist who wrote Lick the Spoon and was part of the Second City comedy troupe. She lives in Toronto.

From the Critics

A cookbook and nutritional resource guide... packed with helpful health facts and deliciously nutritious recipes.

From The Community

Who's Listing it as a Top TenWhat's this?

This title has appeared in 2 Top Ten lists. See the most recent lists below:

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This title has been mentioned in 1 blog. See the most recent post below:

5

Reviews from the Community4 Reviews

  • Terri Winter

    Terri Winter

    • 1 person found this helpful

    Makes healthy eating easy 5

    2 years ago

    Full of excellent information on healthy foods. Very well written, it held my attention. The recipes are easy, taste great, and are good for you! The authors are also Canadian and recommend products available in Canada.

  • Diane Finkle

    Diane Finkle

    An excellent resource 5

    2 years ago

    I have been cooking from this book for several months now and have yet to find a bad recipe. The background information about the healthiest foods was extremely well researched and the advice on how to integrate good foods into your diet was excellent and practical for today's Canadian lifestyle. Bravo!

  • Anonymous

    Anonymous

    • 1 person found this helpful

    A must read! 5

    3 years ago

    this book has so much useful information, that will ultimately make my diet so much healthier, without turning my life and my kitchen upside down. I've enjoyed it so much that I am ordering a bunch more to give to friends and family!

  • Anonymous

    Anonymous

    • 1 person found this helpful

    must have 5

    3 years ago

    This book is full of information and easy recipes. It's not about crazy fad diets, just the basic science of what foods are good for you, and why. It's Canadian too!

see all 4 reviews

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