Author: Liz Pearson R.D., Mairlyn Smith H.E.C.
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Format:Trade Paperback
Dimensions:336 Pages, 7.54 x 9.96 x 0.82 in
Published:January 22, 2007
Publisher:Whitecap Books Ltd.
The following ISBNs are associated with this title:ISBN - 10:1552858456ISBN - 13:9781552858455
Be healthy, eat well and indulge your sweet tooth.
Several years ago, registered dietitian Liz Pearson and home economist Mairlyn Smith developed The Ultimate Healthy Eating Plan.
This best-selling book provided guidance for optimal health and the prevention of diseases including cancer, heart disease and diabetes.
Ultimate Foods for Ultimate Health is a welcome follow-up book about disease-fighting powerhouse foods. The authors describe how often to eat these foods and in what quantities. Filled with great tips for eating on the run, dining out and snacking wisely, the book combines the 50 best recipes from the first book with 90 new ones all nutrition-packed and fabulous. Here are some examples:
This is an eating plan that''s smart and healthy -- and filled with delicious choices, including chocolate.
Liz Pearson is a registered dietitian, a nutrition columnist and the author of When in Doubt Eat Broccoli, But Leave Some Room for Chocolate. She lives in Toronto.
Mairlyn Smith is a home economist who wrote Lick the Spoon and was part of the Second City comedy troupe. She lives in Toronto.
A cookbook and nutritional resource guide... packed with helpful health facts and deliciously nutritious recipes.
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This title has appeared in 2 Top Ten lists. See the most recent lists below:
chapters.indigo.ca Editors , 2 years ago
michele sutcliffe , 2 years ago
This title has been mentioned in 1 blog. See the most recent post below:
Eva Q , 2 years ago
Average Customer Rating:
2 years ago
Full of excellent information on healthy foods. Very well written, it held my attention. The recipes are easy, taste great, and are good for you! The authors are also Canadian and recommend products available in Canada.
I have been cooking from this book for several months now and have yet to find a bad recipe. The background information about the healthiest foods was extremely well researched and the advice on how to integrate good foods into your diet was excellent and practical for today's Canadian lifestyle. Bravo!
3 years ago
this book has so much useful information, that will ultimately make my diet so much healthier, without turning my life and my kitchen upside down. I've enjoyed it so much that I am ordering a bunch more to give to friends and family!
This book is full of information and easy recipes. It's not about crazy fad diets, just the basic science of what foods are good for you, and why. It's Canadian too!
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