From the Publisher
After the succes of his last book, Burgers, chef Paul Gayler turns
his attention to another favorite, steak. From such classics as The
Ultimate Steak and Fries, well-loved choices such as Tournedos
Rossini and Beef Wellington to Paul's own contemporary takes such
as Carpcaccio-wraffed Buffalo Mozzarella, this collection of steak
recipes covers all cuts of steak, to suit any occasion, all the
year round. With a selection of delicious sauces and marinades to
enhance this most popular of meats, Ultimate Steak will prove
invaluable to all aspiring home chefs.
22 cm x 24 cm 144 page hardcover.
Published: April 1, 2011
The following ISBNs are associated with this title:
ISBN - 10: 0785826920
ISBN - 13: 9780785826927