Ultimate Steak

by BOOK SALES INC

April 1, 2011 | Hardcover

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After the succes of his last book, Burgers, chef Paul Gayler turns his attention to another favorite, steak. From such classics as The Ultimate Steak and Fries, well-loved choices such as Tournedos Rossini and Beef Wellington to Paul's own contemporary takes such as Carpcaccio-wraffed Buffalo Mozzarella, this collection of steak recipes covers all cuts of steak, to suit any occasion, all the year round. With a selection of delicious sauces and marinades to enhance this most popular of meats, Ultimate Steak will prove invaluable to all aspiring home chefs.
22 cm x 24 cm 144 page hardcover.
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Ultimate Steak

Ultimate Steak

by BOOK SALES INC

Sold Out

From the Publisher

After the succes of his last book, Burgers, chef Paul Gayler turns his attention to another favorite, steak. From such classics as The Ultimate Steak and Fries, well-loved choices such as Tournedos Rossini and Beef Wellington to Paul's own contemporary takes such as Carpcaccio-wraffed Buffalo Mozzarella, this collection of steak recipes covers all cuts of steak, to suit any occasion, all the year round. With a selection of delicious sauces and marinades to enhance this most popular of meats, Ultimate Steak will prove invaluable to all aspiring home chefs.
22 cm x 24 cm 144 page hardcover.

Format: Hardcover

Published: April 1, 2011

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0785826920

ISBN - 13: 9780785826927

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