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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

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About this Book

Trade Paperback

144 Pages, 6.5 x 7 x 0.51 in

October 16, 2006

Da Capo Press


1569242739
9781569242735

From the Publisher

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance - and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone''s favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings - some innovative, some classics - with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa''s true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.

About the Author

Isa Chandra Moskowitz has been cooking up trouble in New York City since the eighties, when she discovered punk rock and vegetarianism. Her public access cooking show, the Post Punk Kitchen, filmed in her small Brooklyn apartment, has been a smash hit since it hit the airwaves in 2003. She has been inspiring fans of vegan food and loud music ever since. The Post Punk Kitchen won VegNews'' Veggies award for Best Cooking DVD and has been featured in media from Bust to Herbivore to Gothamist.com. Isa also hosts cooking demonstrations and can be found online at www.theppk.com.

Terry Romero co-hosts the Post Punk Kitchen and can''t believe she lives in Queens.

Contributor residences (city, state or country if outside the US or Canada): Brooklyn, NY; Queens, NY

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5

Reviews from the Community3 Reviews

  • Lubov Kucharyshyn

    Lubov Kucharyshyn

    Awesome 5

    6 weeks ago

    You would never think that cupcakes without eggs and milk products would taste so delicious, but they are absolutely fabulous. You will have your guests asking for more.

  • Laura Beaulne-Stuebing

    Laura Beaulne-Stuebing

    • 2 people found this helpful

    Who knew vegan could be so good? 5

    2 years ago

    Since becoming vegan, I've struggled to find truly decadent treats. And now, with this book, I can make decadent desserts myself! I can impress friends and family with vegan Cookies 'N Cream, Tiramisu, Coconut Lime, and Chai cupcakes! The book is written well and easy to folllow. There's info about what you need to make cupcakes, ways to cater the recipes to your own tastes, and tips on how to prevent messing up your baking. Isa and Terry (the authors) make cupcakes easy. Who needs eggs… read more

  • Sarah

    Sarah

    • 1 person found this helpful

    Yummy Cuppies - even for non-vegans! 5

    3 years ago

    I'm a huge fan of Vegan with a Vengeance, so it was only natural to buy this book too. It's a cute little book with lots of recipes for fun, creative and different cupcakes that are sure to wow anyone (even my non-vegan friends and family!). So far, I have made the Pumpkin Chocolate Chip Cupcakes with Cinnamon Icing and Brooklyn vs. Boston Cream Cupcakes. They are to die for. I will be making the Cookies and Cream variety soon, as well as the Chai Cupcakes. The intro goes into detail… read more

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