if you think the word vegan = boring, you haven't lived. Isa Chandra Moskowitz book, is full of beautiful pictures, wonderful recipes and tasty morsels.

Vegan cupcakes take over the world, adds to any good baker's repetoire, making that baker great. The recipes are not intimidating and are full of flavour.

I highly recommend this book to cupcake lovers vegan and non-vegan alike.

My baby has a dairy and soy allergy so changing my diet to take out all related ingredients has left me with little to no indulgence - until now. Just made the chocolate cupcakes (using rice milk instead of soy and golden shortening instead of margarine) with a peanut butter cream frosting and it was amazing. Cupcakes are one of my favourite things to make and share. These are the best I've ever made or tried. If you love cupcakes - vegan or not...this is the book for you.

You would never think that cupcakes without eggs and milk products would taste so delicious, but they are absolutely fabulous. You will have your guests asking for more.

I'm a huge fan of Vegan with a Vengeance, so it was only natural to buy this book too. It's a cute little book with lots of recipes for fun, creative and different cupcakes that are sure to wow anyone (even my non-vegan friends and family!). So far, I have made the Pumpkin Chocolate Chip Cupcakes with Cinnamon Icing and Brooklyn vs. Boston Cream Cupcakes. They are to die for. I will be making the Cookies and Cream variety soon, as well as the Chai Cupcakes.

The intro goes into detail about the tools and ingredients necessary for the best cupcakes, and also offers a troubleshooting guide. The caption says there is over 50 recipes, but there's actually over 75 recipes.

I highly recommend - vegan cupcakes are so fun and cute, and make a nice substitute for other desserts.