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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

Average rating: 5/5

Based on 51 ratings

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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

by Isa Chandra Moskowitz, Terry Hope Romero
Foreword by: Sara Quin

Da Capo Press | October 17, 2006 | Trade Paperback

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone''s favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings — some innovative, some classics — with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa''s true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.

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Reviews

    • Was this review
      helpful to you?

    Rating: 5/5

    Delicious recipes await

    Amy

    2 years ago

    if you think the word vegan = boring, you haven't lived. Isa Chandra Moskowitz book, is full of beautiful pictures, wonderful recipes and tasty morsels.

    Vegan cupcakes take over the world, adds to any good baker's repetoire, making that baker great. The recipes are not intimidating and are full of flavour.

    I highly recommend this book to cupcake lovers vegan and non-vegan alike.

    • Was this review
      helpful to you?

    Rating: 5/5

    Dairy-free and soy-free is now delicious

    Dairy and Soy free Mom

    2 years ago

    My baby has a dairy and soy allergy so changing my diet to take out all related ingredients has left me with little to no indulgence - until now. Just made the chocolate cupcakes (using rice milk instead of soy and golden shortening instead of margarine) with a peanut butter cream frosting and it was amazing. Cupcakes are one of my favourite things to make and share. These are the best I've ever made or tried. If you love cupcakes - vegan or not...this is the book for you.

    • Was this review
      helpful to you?

    Rating: 5/5

    Awesome

    Lubov Kucharyshyn

    2 years ago

    You would never think that cupcakes without eggs and milk products would taste so delicious, but they are absolutely fabulous. You will have your guests asking for more.

    • Was this review
      helpful to you?

    Rating: 5/5

    Yummy Cuppies - even for non-vegans!

    Sarah

    5 years ago

    I'm a huge fan of Vegan with a Vengeance, so it was only natural to buy this book too. It's a cute little book with lots of recipes for fun, creative and different cupcakes that are sure to wow anyone (even my non-vegan friends and family!). So far, I have made the Pumpkin Chocolate Chip Cupcakes with Cinnamon Icing and Brooklyn vs. Boston Cream Cupcakes. They are to die for. I will be making the Cookies and Cream variety soon, as well as the Chai Cupcakes.

    The intro goes into detail about the tools and ingredients necessary for the best cupcakes, and also offers a troubleshooting guide. The caption says there is over 50 recipes, but there's actually over 75 recipes.

    I highly recommend - vegan cupcakes are so fun and cute, and make a nice substitute for other desserts.

Details

From the Publisher

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone''s favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings — some innovative, some classics — with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa''s true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.

About the Author

Isa Chandra Moskowitz has been cooking up trouble in New York City since the eighties, when she discovered punk rock and vegetarianism. Her public access cooking show, the Post Punk Kitchen, filmed in her small Brooklyn apartment, has been a smash hit since it hit the airwaves in 2003. She has been inspiring fans of vegan food and loud music ever since. The Post Punk Kitchen won VegNews'' Veggies award for Best Cooking DVD and has been featured in media from Bust to Herbivore to Gothamist.com. Isa also hosts cooking demonstrations and can be found online at www.theppk.com.

Terry Romero co-hosts the Post Punk Kitchen and can''t believe she lives in Queens.

Contributor residences (city, state or country if outside the US or Canada): Brooklyn, NY; Queens, NY

Trade Paperback

144 Pages, 6.5 x 7 x 0.46 in

October 17, 2006

Da Capo Press

English


1569242739
9781569242735

From Community

From the Critics

GirlGetStrong.com, 4/30/10
 "Another gem by Isa Moskowitz, this cupcake bible includes 75 different recipes for cupcake batter and frosting…Vegan Cupcakes will tantalize and inspire, especially with the beautiful photos of each recipe."

The Auburn Citizen, 12/29/10
 "Will satisfy almost everyone's sweet tooth and visions of sugarplums."

 

iVillage.com, 1/18/11
"These [Peanut Butter] cupcakes are pushed to maximum peanuty capacity and still remain moist and fluffy. Chunky peanut butter, molasses and flaxseed give them an intense flavor and nutty texture."

iVillage.com, 1/18/11
 "[The Sexy Low-Fat Vanilla Cupcakes are] vanilla-scented gems."

 

The RetailMeNot Insider, 5/23/11
"Granted, these authors aren't on restricted diets due to allergies or celiac disease, but their wildly inventive vegan desserts are dairy- and egg-free, and they have a whole section on how to make cookies without wheat."

 

BizIndia.net, 11/21/11
"Isa and Terry deserve top marks with for this unique collection of highly creative recipes for out-of-this-world cupcakes. Get your copy now, get cookin'' and get tremendous satisfaction from making these unusual cupcakes."

 

 

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