If you're vegan or vegetarian, this book will be a staple for you,
one you'll go to dozens of times for tips and recipes. Even if
you're not on a plant-based diet, everything in here is so tasty
that you'll want to make it anyway.
I particularly like that this book starts out with the basics, like
how to cook legumes and grains. These are the things that make up
the bulk of a healthy vegan diet, and knowing how to make them from
scratch means your meals will be healthier and cheaper.