VegNews, December 2010
Isa Moskowitz names "Favorite Cookbook Author"
San Francisco Chronicle,
12/12/07
"[This] unassuming book is full of recipes for which even a
carnivore would give up a night of meat."
Curve "Ever the clever wits, Moskowitz and Romero make
gourmet vegan cooking accessible in Veganomicon.
You'll love the menu suggestions at the back of the book and the
massive index rivaling that of the Joy of
Cooking."
Louisville Courier-Journal,
12/3/08
"The tone throughout is upbeat and amusing, especially in the
frequent sidebars, which are practical, chatty and engaging without
being cutesy."
The Washington Times, 9/23
"[A] must have."
Gwyneth Paltrow on Goop.com, 2/4/10
"This cookbook takes the scariness out of vegan…The recipes are
easy for new cooks to use and the book is
user-friendly."
Portland Oregonian's FOODday blog,
2/3/10
"Highly regarded."
Indianapolis Star, 3/10/10
"Chickpea cutlets, from Veganomicon, are unusually
satisfying."
DKMommySpot.com, 4/28/10
"Very likely the mother of all vegan cookbooks…A vegetarian chef's
idea of perfect reading material. The book's nearly 300 pages are
filled with hundreds of recipes, cooking advice, ingredient info,
and heaps of humor making it a joy to read, as well as to cook
with…Definitely a must-have for the vegan who really loves their
food."
PortlandOregonian,
7/13/10
"If you''re considering transitioning to a vegan diet, or even
just want to try it a day or two a week…[this is a] great
introductory title."
GoDairyFree.org
"[A] creative recipe collection of tamales, bocadillos,
empanadas, ensaladas, and much, much more."
VegNews, Sept/Oct 2010
"chock-full of not only recipes, but pantry help and
cooking advice galore."
Cornell McClellan, fitness trainer for the President
of the United States
"[A] useful and delicious cookbook."
Kuali.com, 10/12/10
"Funny, straight-into-your-face and full of hilarious
punches…A pleasure to read despite its big size…A good
old-fashioned all-purpose cookbook with recipes written for
everyday meals. It is suitable for any level of cooking
skill."
Natural Health, November 2010
"A great resource to learn more about smart substitutions for
vegan dishes."
PortsmouthHerald,
11/24/10
"No meat, no dairy, no eggs, but still full of
flavor."
The Auburn Citizen, 12/29/10
"It is big, and has many good ideas and recipes developed
at a popular New York City restaurant, all without animal products.
Lots of innovation here!"
Salt Lake Tribune, 2/24/11
"The only vegan cookbook you'll ever need."
AtlantaJournal
Constitution, 3/28/11
"[The] magnum opus of vegan cookery."
LexingtonMinuteman,
12/15/11
"[A] new classic cookbook…Great recipes the whole family
will enjoy whether they're vegan, vegetarian, gluten-free, or
not."
Vogue India, January issue
"Chatty, and excellent for its sheer variety of vegan breakfasts
and selection of luscious desserts."