From the Publisher
|Delicious meat-free dishes
for every occasion: 150 Irresistible recipes shown in 250 stunning
Create fresh and tasty meat-free menus with these mouthwatering
recipes for soups, appetizers, salads, main courses, side dishes
Features exciting and authentic recipes from some of the world's
best-loved cusines, including Velvety Pumpkin Soup with Rice and
Cinnamon, Spinach and Ricotta Ravioli, Sweet Potatoes in Coconut
and Ginger Paste, and Buddhist Vegetarian Noodles.
Includes a fully illustrated section on the range of ingredients
available to the vegetarian cook and useful information on the
health benefits of maintaining a meat-free diet.
Each beautifully photographed recipe is easy to follow and features
a complete nutritional analysis of the fat, protein, fibre,
carbohydrate, salt and calorie count.
Published: October 1, 2010
The following ISBNs are associated with this title:
ISBN - 10: 0857232754
ISBN - 13: 9780857232755