Vegetarian Times Fast and Easy: Great Food You Can Make in Minutes

Vegetarian Times Fast and Easy: Great Food You Can Make in Minutes

by Vegetarian Times

Houghton Mifflin Harcourt | March 7, 2008 | Trade Paperback

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Vegetarian Times Fast and Easy

In today''s world, getting healthy meals on the table fast is the name of the game. This new cookbook from the editors of Vegetarian Times makes it a cinch to prepare tasty meatless meals in record time. Most of the 250 recipes you''ll find inside can be ready in 15 or 30 minutes, and none take longer than 45. Even better, these recipes are guaranteed delicious. You''ll find lots of appealing choices that are sure to become favorites-zesty dishes with bold international flavors as well as soul-satisfying classics with tasty new twists.

With recipes for breakfasts, lunches, and dinners-plus a special chapter devoted to kid-friendly fare-you''ll never run out of ideas for easy crowd-pleasing meals. Featuring nutrition information for every recipe, practical kitchen tips, and 16 pages of enticing color photographs, Vegetarian Times Fast and Easy is your guide to meatless meals with maximum flavor and minimum fuss, whether you''re a longtime vegetarian or you just want to enjoy food that''s fresh, healthy, and delicious.

Discover 250 fast, easy recipes like these:

  • Cheese Beignets
  • Grilled Cheese with Fig and Basil
  • Corn Blinis with Eggplant andRoasted Pepper Compote
  • Middle Eastern Couscous Salad with Feta and Mint
  • Steaming Miso Soup with Vegetables
  • Edamame Succotash
  • Eggplant and Potato Curry with Spinach and Cilantro
  • Pasta with Garlicky White Beans and Swiss Chard
  • Mango-Ginger Pudding
  • Homemade Ginger Ale
  • No-Bake Almond-Oat Energy Bites
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Vegetarian Times Fast and Easy: Great Food You Can Make in Minutes

Vegetarian Times Fast and Easy: Great Food You Can Make in Minutes

by Vegetarian Times

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From the Publisher

Vegetarian Times Fast and Easy

In today''s world, getting healthy meals on the table fast is the name of the game. This new cookbook from the editors of Vegetarian Times makes it a cinch to prepare tasty meatless meals in record time. Most of the 250 recipes you''ll find inside can be ready in 15 or 30 minutes, and none take longer than 45. Even better, these recipes are guaranteed delicious. You''ll find lots of appealing choices that are sure to become favorites-zesty dishes with bold international flavors as well as soul-satisfying classics with tasty new twists.

With recipes for breakfasts, lunches, and dinners-plus a special chapter devoted to kid-friendly fare-you''ll never run out of ideas for easy crowd-pleasing meals. Featuring nutrition information for every recipe, practical kitchen tips, and 16 pages of enticing color photographs, Vegetarian Times Fast and Easy is your guide to meatless meals with maximum flavor and minimum fuss, whether you''re a longtime vegetarian or you just want to enjoy food that''s fresh, healthy, and delicious.

Discover 250 fast, easy recipes like these:

  • Cheese Beignets
  • Grilled Cheese with Fig and Basil
  • Corn Blinis with Eggplant andRoasted Pepper Compote
  • Middle Eastern Couscous Salad with Feta and Mint
  • Steaming Miso Soup with Vegetables
  • Edamame Succotash
  • Eggplant and Potato Curry with Spinach and Cilantro
  • Pasta with Garlicky White Beans and Swiss Chard
  • Mango-Ginger Pudding
  • Homemade Ginger Ale
  • No-Bake Almond-Oat Energy Bites

From the Jacket

Vegetarian Times Fast and Easy

In today''s world, getting healthy meals on the table fast is the name of the game. This new cookbook from the editors of Vegetarian Times makes it a cinch to prepare tasty meatless meals in record time. Most of the 250 recipes you''ll find inside can be ready in 15 or 30 minutes, and none take longer than 45. Even better, these recipes are guaranteed delicious. You''ll find lots of appealing choices that are sure to become favorites-zesty dishes with bold international flavors as well as soul-satisfying classics with tasty new twists.

With recipes for breakfasts, lunches, and dinners-plus a special chapter devoted to kid-friendly fare-you''ll never run out of ideas for easy crowd-pleasing meals. Featuring nutrition information for every recipe, practical kitchen tips, and 16 pages of enticing color photographs, Vegetarian Times Fast and Easy is your guide to meatless meals with maximum flavor and minimum fuss, whether you''re a longtime vegetarian or you just want to enjoy food that''s fresh, healthy, and delicious.

Discover 250 fast, easy recipes like these:

  • Cheese Beignets

  • Grilled Cheese with Fig and Basil

  • Corn Blinis with Eggplant andRoasted Pepper Compote

  • Middle Eastern Couscous Salad with Feta and Mint

  • Steaming Miso Soup with Vegetables

  • Edamame Succotash

  • Eggplant and Potato Curry with Spinach and Cilantro

  • Pasta with Garlicky White Beans and Swiss Chard

  • Mango-Ginger Pudding

  • Homemade Ginger Ale

  • No-Bake Almond-Oat Energy Bites

About the Author

VEGETARIAN TIMES magazine, hailed as "the bible of vegetarianism" by Newsweek, was founded in 1974 and has more than a million readers worldwide. Vegetarian Times is trusted by the New York Times, Time, and CNN as their authority on vegetarian issues.

About the Book

The offspring of "Vegetarian Times"' "Fast and Easy" column, the most popular in the magazine 250 mouth-watering recipes packed with fresh, seasonal ingredients and easy-to-find vegetarian staples, like grains, legumes, and tofu A full range of recipes, from appetizers to desserts, all of which can be made in 15, 30, or 45 minutes.

Format: Trade Paperback

Published: March 7, 2008

Publisher: Houghton Mifflin Harcourt

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0470085525

ISBN - 13: 9780470085523

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