From the Publisher
Vegetarian Times Fast and Easy
In today''s world, getting healthy meals on the table fast is
the name of the game. This new cookbook from the editors of
Vegetarian Times makes it a cinch to prepare tasty
meatless meals in record time. Most of the 250 recipes you''ll find
inside can be ready in 15 or 30 minutes, and none take longer than
45. Even better, these recipes are guaranteed delicious. You''ll
find lots of appealing choices that are sure to become
favorites-zesty dishes with bold international flavors as well as
soul-satisfying classics with tasty new twists.
With recipes for breakfasts, lunches, and dinners-plus a special
chapter devoted to kid-friendly fare-you''ll never run out of ideas
for easy crowd-pleasing meals. Featuring nutrition information for
every recipe, practical kitchen tips, and 16 pages of enticing
color photographs, Vegetarian Times Fast and Easy is your
guide to meatless meals with maximum flavor and minimum fuss,
whether you''re a longtime vegetarian or you just want to enjoy
food that''s fresh, healthy, and delicious.
Discover 250 fast, easy recipes like these:
- Cheese Beignets
- Grilled Cheese with Fig and Basil
- Corn Blinis with Eggplant andRoasted Pepper Compote
- Middle Eastern Couscous Salad with Feta and Mint
- Steaming Miso Soup with Vegetables
- Edamame Succotash
- Eggplant and Potato Curry with Spinach and Cilantro
- Pasta with Garlicky White Beans and Swiss Chard
- Mango-Ginger Pudding
- Homemade Ginger Ale
- No-Bake Almond-Oat Energy Bites
From the Jacket
Vegetarian Times Fast and Easy
In today''s world, getting healthy meals on the table fast is
the name of the game. This new cookbook from the editors of
Vegetarian Times makes it a cinch to prepare tasty
meatless meals in record time. Most of the 250 recipes you''ll find
inside can be ready in 15 or 30 minutes, and none take longer than
45. Even better, these recipes are guaranteed delicious. You''ll
find lots of appealing choices that are sure to become
favorites-zesty dishes with bold international flavors as well as
soul-satisfying classics with tasty new twists.
With recipes for breakfasts, lunches, and dinners-plus a special
chapter devoted to kid-friendly fare-you''ll never run out of ideas
for easy crowd-pleasing meals. Featuring nutrition information for
every recipe, practical kitchen tips, and 16 pages of enticing
color photographs, Vegetarian Times Fast and Easy is your
guide to meatless meals with maximum flavor and minimum fuss,
whether you''re a longtime vegetarian or you just want to enjoy
food that''s fresh, healthy, and delicious.
Discover 250 fast, easy recipes like these:
-
Cheese Beignets
-
Grilled Cheese with Fig and Basil
-
Corn Blinis with Eggplant andRoasted Pepper Compote
-
Middle Eastern Couscous Salad with Feta and Mint
-
Steaming Miso Soup with Vegetables
-
Edamame Succotash
-
Eggplant and Potato Curry with Spinach and Cilantro
-
Pasta with Garlicky White Beans and Swiss Chard
-
Mango-Ginger Pudding
-
Homemade Ginger Ale
-
No-Bake Almond-Oat Energy Bites
About the Author
VEGETARIAN TIMES magazine, hailed as "the bible of
vegetarianism" by Newsweek, was founded in 1974 and has more than a
million readers worldwide. Vegetarian Times is trusted by the New
York Times, Time, and CNN as their authority on vegetarian
issues.
About the Book
The offspring of "Vegetarian Times"' "Fast and Easy" column, the most popular in the magazine 250 mouth-watering recipes packed with fresh, seasonal ingredients and easy-to-find vegetarian staples, like grains, legumes, and tofu A full range of recipes, from appetizers to desserts, all of which can be made in 15, 30, or 45 minutes.
Format: Trade Paperback
Published: March 7, 2008
Publisher: Houghton Mifflin Harcourt
Language: English
The following ISBNs are associated with this title:
ISBN - 10: 0470085525
ISBN - 13: 9780470085523