Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers-Plus Toppings, Sides, Buns and More

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Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers-Plus Toppings, Sides, Buns and More

by Lukas Volger

The Experiment | July 2, 2010 | Trade Paperback

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Tasty, Exciting, Inexpensive-Veggie Burgers Every Which Way!

Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, Veggie Burgers Every Which Way is the book for you-one you will want to cook from over and over again.

Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, has assembled more than thirty unique, delicious veggie burger recipes including:

  • Red Lentil and Celery Root Burgers
  • Tofu and Chard Burgers
  • Baked Falafel Burgers
  • Thai Carrot Burgers
  • Sweet Potato Burgers with Lentils and Kale
  • Corn Burgers with Sun-Dried Tomatoes and Goat Cheese

More than half the burger recipes are vegan and/or gluten-free, as are many of the extras, which include buns, sides, toppings, and condiments. Everyday ingredient choices ensure that all the burgers and extras are a breeze to assemble. The wide variety of tastes and flavors will excite every palate and suit every craving and occasion. And dozens of mouthwatering photographs leave no doubt that great-tasting veggie burgers can look spectacular, too!

Format: Trade Paperback

Dimensions: 192 pages, 2.78 × 2.58 × 0.22 in

Published: July 2, 2010

Publisher: The Experiment

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1615190198

ISBN - 13: 9781615190195

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– More About This Product –

Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers-Plus Toppings, Sides, Buns and More

by Lukas Volger

Format: Trade Paperback

Dimensions: 192 pages, 2.78 × 2.58 × 0.22 in

Published: July 2, 2010

Publisher: The Experiment

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1615190198

ISBN - 13: 9781615190195

From the Publisher

Tasty, Exciting, Inexpensive-Veggie Burgers Every Which Way!

Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, Veggie Burgers Every Which Way is the book for you-one you will want to cook from over and over again.

Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, has assembled more than thirty unique, delicious veggie burger recipes including:

  • Red Lentil and Celery Root Burgers
  • Tofu and Chard Burgers
  • Baked Falafel Burgers
  • Thai Carrot Burgers
  • Sweet Potato Burgers with Lentils and Kale
  • Corn Burgers with Sun-Dried Tomatoes and Goat Cheese

More than half the burger recipes are vegan and/or gluten-free, as are many of the extras, which include buns, sides, toppings, and condiments. Everyday ingredient choices ensure that all the burgers and extras are a breeze to assemble. The wide variety of tastes and flavors will excite every palate and suit every craving and occasion. And dozens of mouthwatering photographs leave no doubt that great-tasting veggie burgers can look spectacular, too!

About the Author

Lukas Volger began to garner fans, readers, and media attention with his first book, Veggie Burgers Every Which Way. He has worked for many years at food establishments in New York City and in his native Idaho as a baker, caterer, prep cook, server, and occasional dishwasher. He lives in Brooklyn, New York.

Editorial Reviews

"A terrific book! I''ve never been a fan of veggie burgers. . . . But Lukas Volger has just the right idea: Make real food with real flavor-and burgers that go far beyond any microwavable snack. . . .I''m headed to my kitchen right now."
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