Wheat Belly Cookbook

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Wheat Belly Cookbook

by William Davis

HarperCollins Publishers Ltd | December 10, 2012 | Trade Paperback

4.3333 out of 5 rating. 3 Reviews
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The bestselling blockbuster Wheat Belly helped spawn a revolution: a revolution in thinking about wheat and the misinformation of "healthy whole grains," a new direction in understanding appetite and weight control, and a revolution in improving or reversing a long list of common health conditions, including diabetes, celiac disease, osteoporosis and arthritis.

The Wheat Belly movement has led many readers to ask for more information on how to shift away from wheat and toward foods that are less harmful and more nutritious. Fully illustrated, Wheat Belly Cookbook features:

  • Over 150 wheat-free, healthy and tasty recipes, including for baked goods
  • Easy-to-follow, handy daily menus
  • Tips and practical advice for living a wheat-free life
  • Success stories from readers around the world
  • The latest research and more.


Format: Trade Paperback

Dimensions: 336 pages, 9.25 × 7.5 × 0.96 in

Published: December 10, 2012

Publisher: HarperCollins Publishers Ltd

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1443416339

ISBN - 13: 9781443416337

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– More About This Product –

Wheat Belly Cookbook

by William Davis

Format: Trade Paperback

Dimensions: 336 pages, 9.25 × 7.5 × 0.96 in

Published: December 10, 2012

Publisher: HarperCollins Publishers Ltd

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1443416339

ISBN - 13: 9781443416337

From the Publisher

The bestselling blockbuster Wheat Belly helped spawn a revolution: a revolution in thinking about wheat and the misinformation of "healthy whole grains," a new direction in understanding appetite and weight control, and a revolution in improving or reversing a long list of common health conditions, including diabetes, celiac disease, osteoporosis and arthritis.

The Wheat Belly movement has led many readers to ask for more information on how to shift away from wheat and toward foods that are less harmful and more nutritious. Fully illustrated, Wheat Belly Cookbook features:

  • Over 150 wheat-free, healthy and tasty recipes, including for baked goods
  • Easy-to-follow, handy daily menus
  • Tips and practical advice for living a wheat-free life
  • Success stories from readers around the world
  • The latest research and more.


About the Author

WILLIAM DAVIS, MD, is a preventative cardiologist and the author of the New York Times bestseller Wheat Belly. His unique wheat-free approach to diet allows him to advocate not just the prevention of heart disease, but its reversal. He is the medical director for Track Your Plaque, an online heart disease prevention program, and he writes frequently for national publications and health websites. He lives with his wife and three children in Milwaukee, Wisconsin, where there are no bagels or muffins in his cupboards. Visit Dr. Davis at www.wheatbellyblog.com or follow him on Twitter @WilliamDavisMD.
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