From the Publisher
The bestselling blockbuster Wheat Belly helped spawn a
revolution: a revolution in thinking about wheat and the
misinformation of "healthy whole grains," a new direction in
understanding appetite and weight control, and a revolution in
improving or reversing a long list of common health conditions,
including diabetes, celiac disease, osteoporosis and arthritis.
The Wheat Belly movement has led many readers to ask for more
information on how to shift away from wheat and toward foods that
are less harmful and more nutritious. Fully illustrated, Wheat
Belly Cookbook features:
- Over 150 wheat-free, healthy and tasty recipes, including for
baked goods
- Easy-to-follow, handy daily menus
- Tips and practical advice for living a wheat-free life
- Success stories from readers around the world
- The latest research and more.
About the Author
WILLIAM DAVIS, MD, is a preventative cardiologist and the author of the New York Times bestseller Wheat Belly. His unique wheat-free approach to diet allows him to advocate not just the prevention of heart disease, but its reversal. He is the medical director for Track Your Plaque, an online heart disease prevention program, and he writes frequently for national publications and health websites. He lives with his wife and three children in Milwaukee, Wisconsin, where there are no bagels or muffins in his cupboards. Visit Dr. Davis at www.wheatbellyblog.com or follow him on Twitter @WilliamDavisMD.
Format: Trade Paperback
Published: December 10, 2012
Publisher: HarperCollins Publishers Ltd
Language: English
The following ISBNs are associated with this title:
ISBN - 10: 1443416339
ISBN - 13: 9781443416337
