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Wheat Belly Cookbook

Wheat Belly Cookbook

by William Davis

HarperCollins Publishers Ltd | December 10, 2012 | Trade Paperback

Based on 130 ratings | Rate this | 1 review

The bestselling blockbuster Wheat Belly helped spawn a revolution: a revolution in thinking about wheat and the misinformation of "healthy whole grains," a new direction in understanding appetite and weight control, and a revolution in improving or reversing a long list of common health conditions, including diabetes, celiac disease, osteoporosis and arthritis.

The Wheat Belly movement has led many readers to ask for more information on how to shift away from wheat and toward foods that are less harmful and more nutritious. Fully illustrated, Wheat Belly Cookbook features:

  • Over 150 wheat-free, healthy and tasty recipes, including for baked goods
  • Easy-to-follow, handy daily menus
  • Tips and practical advice for living a wheat-free life
  • Success stories from readers around the world
  • The latest research and more.


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Reviews of Wheat Belly Cookbook

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  • 2 weeks ago
    USEFUL RECIPES and INFORMATION
    This book is divided into two main parts. The first part is a condensed version of the first book, "Wheat Belly" and the second part is a selection of recipes that follow his concepts of gluten free. The recipes I have tried are all very good, but I would like to see more of them. I bought the first book after buying this one, but in retrospect would only buy this one with the recipes as it gives you all the information from the first book anyways. This book is well worth buying if you are looking at a gluten free diet.
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– More About This Product –

Wheat Belly Cookbook

Wheat Belly Cookbook

by William Davis

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From the Publisher

The bestselling blockbuster Wheat Belly helped spawn a revolution: a revolution in thinking about wheat and the misinformation of "healthy whole grains," a new direction in understanding appetite and weight control, and a revolution in improving or reversing a long list of common health conditions, including diabetes, celiac disease, osteoporosis and arthritis.

The Wheat Belly movement has led many readers to ask for more information on how to shift away from wheat and toward foods that are less harmful and more nutritious. Fully illustrated, Wheat Belly Cookbook features:

  • Over 150 wheat-free, healthy and tasty recipes, including for baked goods
  • Easy-to-follow, handy daily menus
  • Tips and practical advice for living a wheat-free life
  • Success stories from readers around the world
  • The latest research and more.


Format: Trade Paperback

Dimensions: 336 Pages, 7.48 × 9.06 × 0.79 in

Published: December 10, 2012

Publisher: HarperCollins Publishers Ltd

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1443416339

ISBN - 13: 9781443416337

About the Author

WILLIAM DAVIS, MD, is a preventative cardiologist and the author of the New York Times bestseller Wheat Belly. His unique wheat-free approach to diet allows him to advocate not just the prevention of heart disease, but its reversal. He is the medical director for Track Your Plaque, an online heart disease prevention program, and he writes frequently for national publications and health websites. He lives with his wife and three children in Milwaukee, Wisconsin, where there are no bagels or muffins in his cupboards. Visit Dr. Davis at www.wheatbellyblog.com or follow him on Twitter @WilliamDavisMD.
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