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Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe

Average rating: 4/5

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Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe

by Shelly Adams

Whitecap Books | February 18, 2011 | Trade Paperback

Great recipes from a celebrated resort. Whitewater Resort in the Canadian Rockies is renowned for its spectacular scenery, deep snow and Fresh Tracks Cafv©. Despite constant pleading from customers, recipes for dishes made famous there were as unattainable as snowflakes in July. Even the cafv© staff was sworn to secrecy. Now, Whitewater Cooks opens the kitchen doors. With this eagerly anticipated book, home cooks can re-create chef Shelley Adams` signature dishes. Readers will enjoy over 70 recipes from the cafv©`s selection of top sellers -- from warming soups to desserts -- indulging in such culinary favorites as: Whiskey-smoked salmon chowder Ymir curry bowl Whitewater veggie burger Runaway train wrap Peppercorn, brandy and gorgonzola sauce Crackle top snowy mountain cookies Whitewater brownies. Whitewater Resort is internationally recognized for its alpine scenery and the fine quality of its food. Now home cooks everywhere can share its most celebrated dishes. (20070829)

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Reviews

    • Was this review
      helpful to you?

    Rating: 4/5

    Great book!!!

    Shelley Mushynsky

    13 months ago

    I love the recipes. I can't wait to try everyone of them. It was highly recommend to me.

    • Was this review
      helpful to you?

    Rating: 5/5

    Fabulous!

    Allison Maxwell

    3 years ago

    I received this cookbook as a gift and love it so much that I have bought copies for many of my friends. There are lots of excellent salad dressings (and salads) in here, hearty soups and all sorts of really tasty other stuff. I love to cook and I use this book all the time! The vegetarian recipes actually taste great and look fab as well - not always the case, I find.

    • Was this review
      helpful to you?

    I absolutely love this cookbook. It deserves 5 stars, however, it has no index which I find totally annoying so I gave it 3 stars. I thought for sure when they released the next cookbook (Whitewater Cooks at Home), they would have included an index, but no such luck. Very disappointing.

    • Was this review
      helpful to you?

    This cookbook is SO good, I use it all the time, the pages are already covered in ingredients!! The cookbook has lots of healthy and vegetarian recipes, (but also lots of great meat dishes) and different flavours that I wouldn't have been able to think up myself. All of the ingredients I've been able to find in the local grocery store (although some are harder to find than others). Anyway, it makes a great gift for the aspiring cook.

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Details

From the Publisher

Great recipes from a celebrated resort. Whitewater Resort in the Canadian Rockies is renowned for its spectacular scenery, deep snow and Fresh Tracks Cafv©. Despite constant pleading from customers, recipes for dishes made famous there were as unattainable as snowflakes in July. Even the cafv© staff was sworn to secrecy. Now, Whitewater Cooks opens the kitchen doors. With this eagerly anticipated book, home cooks can re-create chef Shelley Adams` signature dishes. Readers will enjoy over 70 recipes from the cafv©`s selection of top sellers -- from warming soups to desserts -- indulging in such culinary favorites as: Whiskey-smoked salmon chowder Ymir curry bowl Whitewater veggie burger Runaway train wrap Peppercorn, brandy and gorgonzola sauce Crackle top snowy mountain cookies Whitewater brownies. Whitewater Resort is internationally recognized for its alpine scenery and the fine quality of its food. Now home cooks everywhere can share its most celebrated dishes. (20070829)

About the Author

Shelley Adams, who attended the famous École de Cuisine La Varenne in Paris, spent 15 years as a caterer to the film industry. She and her family are owners of the Whitewater Resort in the Canadian Rockies where, for the past decade, she has been the creative director and manager of the Fresh Tracks Café.

Trade Paperback

132 Pages, 10.04 x 8.46 x 0.42 in

February 18, 2011

Whitecap Books

English

Canadian Author


1552858715
9781552858714

From Community

From the Critics

This is an ideal winter read... A dynamic array of gastronomic delights....truly all-star line-up... absolutely stunning...tantalizing recipes... A must-have.

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