A Cook's Guide

by Donna Hay

HarperCollins Publishers Ltd | April 9, 2012 | Trade Paperback

Not yet rated | write a review
create much-loved meals and turn clever ideas into firm favourites of your cooking repertoire.

The latest cookbook from Donna Hay, a cook’s guide, is a compilation of the very best from the How To Cook section of donna hay magazine. This handy resource is filled with classic recipes, basic cooking techniques and essentials that should be in every cook’s repertoire, from simple roast dinners to timeless desserts.

Filled with detailed step-by-step recipes, accompanying photographs and recipe variations and tips, this is a definitive go-to guide for the home cook, whether you’re a beginner or just need a good handle on the basics in one easy book.

Donna is known for her fuss-free meal ideas and time-saving shortcuts, now it’s even easier to achieve the best-possible results with meal ideas, in an easy-to-follow format.

Format: Trade Paperback

Dimensions: 136 pages, 11.75 × 8.75 × 0.51 in

Published: April 9, 2012

Publisher: HarperCollins Publishers Ltd

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1443411051

ISBN - 13: 9781443411059

Found in: Food and Drink

save 37%

  • In stock online

$19.79  ea

Online Price

$29.99 List Price

or, Used from $18.90

eGift this item

Give this item in the form of an eGift Card.

+ what is this?

This item is eligible for FREE SHIPPING on orders over $25.
See details

Easy, FREE returns. See details

Item can only be shipped in Canada

Downloads instantly to your kobo or other ereading device. See details

All available formats:

Check store inventory (prices may vary)

Reviews

– More About This Product –

A Cook's Guide

by Donna Hay

Format: Trade Paperback

Dimensions: 136 pages, 11.75 × 8.75 × 0.51 in

Published: April 9, 2012

Publisher: HarperCollins Publishers Ltd

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1443411051

ISBN - 13: 9781443411059

About the Author

create much-loved meals and turn clever ideas into firm favourites of your cooking repertoire.

The latest cookbook from Donna Hay, a cook’s guide, is a compilation of the very best from the How To Cook section of donna hay magazine. This handy resource is filled with classic recipes, basic cooking techniques and essentials that should be in every cook’s repertoire, from simple roast dinners to timeless desserts.

Filled with detailed step-by-step recipes, accompanying photographs and recipe variations and tips, this is a definitive go-to guide for the home cook, whether you’re a beginner or just need a good handle on the basics in one easy book.

Donna is known for her fuss-free meal ideas and time-saving shortcuts, now it’s even easier to achieve the best-possible results with meal ideas, in an easy-to-follow format.
Item not added

This item is not available to order at this time.

See used copies from 00.00
  • My Gift List
  • My Wish List
  • Shopping Cart