Dimensions: 400 Pages, 9.84 × 12.2 × 9.84 in
Published: November 6, 2013
Publisher: Skyhorse Publishing Inc.
The following ISBNs are associated with this title:
ISBN - 10: 1626360723
ISBN - 13: 9781626360723
From the Publisher
A luxury volume on the world''s most elegant
beverage--by world renowned champagne expert Richard Juhlin, with
an introduction by Édouard Cointreau
In this beautiful and heavily illustrated volume the
world''s foremost champagne expert, Richard Juhlin takes the
reader on a journey to the geographical area of Champagne and
through the history of the beverage. With rich photography to
accompany the text he explains how to arrange tastings, develop
one's sense of smell, and why the setting where you drink champagne
is important. He also includes personal anecdotes about his
lifelong journey from teacher to connoisseur as well as a
reference guide describing and ranking an incredible 8,000
champagne houses, types, and vintages.
Sit back and enjoy Juhlin's graceful prose with a lovely glass
of champagne, the beverage that has come to epitomize luxury and
elegance. This is a must have edition for any serious
collector and lover of champagne.
About the Author
No Bio Richard Juhlin is the world''s number one champagne expert, most famous for his skills in blind taste testing. Since 1998 he has held the world record for most champagne ever tasted, having sampled more than 8,500 different varieties in his lifetime. In 2013 Juhlin was awarded the Légion d''honneur-France''s high distinction reserved for those with flawless performance in their chosen trade. His additional awards include the Chevalier del Arc in 1997 and the Mérite Agricole from the French Ministry of Agriculture in 2002, and in 2003 at the annual Spectacle du Monde tasting in Paris he correctly identified 43 out of 50 champagnes. Juhlin is also credited with arranging one of the greatest champagne tastings ever held, a 1999 Stockholm Millenium tasting event spotlighting 150 of the best champagnes ever made. Juhlin is the author of numerous books, including The Great Tasting and 3,000 Champagnes , both of which received the prize for "Best Book on French Wines in the World" at the Gourmand World Cookbook Awards. A later release, 4,000 Champagnes , received an important prize from Louis Roederer at Vinexpo in 2005. Juhlin currently works as a freelance journalist. He writes for Spectacle du Monde , La Revue de Champagne , Wine International , and Fine Wine , among others. He is also the creator of a 13-episode television series that will cover European drinks and restaurants for American and Chinese audiences. The author is highly sought for speaking engagements worldwi
would slake any Champagne enthusiast's thirst for
knowledge about the world's most wondrous bubbly."
Juhlin is legendary for his Olympian sniffer."
Best Cookbooks of 2013"
For any dedicated drinker of bubblyor admirers of ambitious
undertakings, or just anyone who''s a big fan of statisticsthis
massive book is an indispensable resource."
Perhaps no one in the world is more knowledgeable on the subject
of champagne than Richard Juhlin."
an invaluable catalog of champagnes made and tasted."
The Daily Meal
the most illuminating book on Champagne since Tom Stevenson''s
World Encyclopedia of Champagne and Sparkling Wine
Juhlin's best book to date, and one of the finest books on
Champagne ever written."
Opulently illustrated and diligently written."
This missnothing, 400page volume is the ultimate Champagne
The book is a beauty and would be a proud addition to
your library or your coffee table. Stunning."
My New Orleans
The Top Lists and Producers Section of Scent are the golden
-The World of Fine Wine magazine