A Scent of Champagne: 8,000 Champagnes Tested and Rated

by Anette Cantagallo, Édouard Cointreau, Richard Juhlin

Skyhorse Publishing | November 1, 2013 | Kobo Edition (eBook)

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A luxury volume on the world's most elegant beverage--by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau

In this beautiful and heavily illustrated volume  the world's foremost  champagne expert, Richard Juhlin takes the reader on a journey to the geographical area of Champagne and through the history of the beverage. With rich photography to accompany the text he explains how to arrange tastings, develop one’s sense of smell, and why the setting where you drink champagne is important.  He also includes personal anecdotes about his lifelong journey from teacher to connoisseur as well as  a reference guide describing and ranking an incredible 8,000 champagne houses, types, and vintages. 

Sit back and enjoy Juhlin’s graceful prose with a lovely glass of champagne, the beverage that has come to epitomize luxury and elegance.  This is a must have edition for any serious collector and lover of champagne.

Format: Kobo Edition (eBook)

Published: November 1, 2013

Publisher: Skyhorse Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1628735341

ISBN - 13: 9781628735345

Found in: Beverages

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A Scent of Champagne: 8,000 Champagnes Tested and Rated

by Anette Cantagallo, Édouard Cointreau, Richard Juhlin

Format: Kobo Edition (eBook)

Published: November 1, 2013

Publisher: Skyhorse Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1628735341

ISBN - 13: 9781628735345

From the Publisher

A luxury volume on the world's most elegant beverage--by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau

In this beautiful and heavily illustrated volume  the world's foremost  champagne expert, Richard Juhlin takes the reader on a journey to the geographical area of Champagne and through the history of the beverage. With rich photography to accompany the text he explains how to arrange tastings, develop one’s sense of smell, and why the setting where you drink champagne is important.  He also includes personal anecdotes about his lifelong journey from teacher to connoisseur as well as  a reference guide describing and ranking an incredible 8,000 champagne houses, types, and vintages. 

Sit back and enjoy Juhlin’s graceful prose with a lovely glass of champagne, the beverage that has come to epitomize luxury and elegance.  This is a must have edition for any serious collector and lover of champagne.

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