A Suitcase and a Spatula

by Tori Haschka

Ryland Peters & Small | April 11, 2013 | Hardcover |

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Take a mini-break and join Sydney-born food and travel writer, blogger and intrepid gourmet, Tori Haschka on her globetrotting adventures in food. Do you often while away the time imagining yourself eating sardines with Campari, peach and fennel as the sun sets over Piazza San Marco in Venice? Do you dream of skiing through picture-perfect Swiss Alps so that you can reward yourself with a steaming apple fritter at the end of it? If you long to take a holiday in the comfort of your kitchen, let Tori be your guide - no passport required. She shares her memories and anecdotes from her travels with unique charm and humour, and recreates recipes to allow you to taste food redolent of beaches, chalets, dappled terraces, souks, tapas bars and tavernas from the four corners of the globe.

Format: Hardcover

Dimensions: 144 Pages, 7.48 × 9.45 × 0.39 in

Published: April 11, 2013

Publisher: Ryland Peters & Small

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1849753490

ISBN - 13: 9781849753494

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– More About This Product –

A Suitcase and a Spatula

by Tori Haschka

Format: Hardcover

Dimensions: 144 Pages, 7.48 × 9.45 × 0.39 in

Published: April 11, 2013

Publisher: Ryland Peters & Small

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1849753490

ISBN - 13: 9781849753494

From the Publisher

Take a mini-break and join Sydney-born food and travel writer, blogger and intrepid gourmet, Tori Haschka on her globetrotting adventures in food. Do you often while away the time imagining yourself eating sardines with Campari, peach and fennel as the sun sets over Piazza San Marco in Venice? Do you dream of skiing through picture-perfect Swiss Alps so that you can reward yourself with a steaming apple fritter at the end of it? If you long to take a holiday in the comfort of your kitchen, let Tori be your guide - no passport required. She shares her memories and anecdotes from her travels with unique charm and humour, and recreates recipes to allow you to taste food redolent of beaches, chalets, dappled terraces, souks, tapas bars and tavernas from the four corners of the globe.

About the Author

Tori Haschka is a young Sydney-born food and travel writer. She has her own blog at eatori.com and also writes for The Huffington Post, Mamamia and The Arbuturian. This is her first book.

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