A Year In Niagara: The People and Food of Wine Country

by Mcintosh Kathl Sloan

November 1, 2002 | Trade Paperback

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When renowned food writer Kathleen Sloan-McIntosh visited Canada`s world-famous Niagara region, she was so enchanted that she and her husband sold their house in the city and relocated to an old farmhouse there. Part cookbook, part wine guide, and part travel guide, this unique book tells the story of their first year in Niagara.

Format: Trade Paperback

Published: November 1, 2002

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1552853985

ISBN - 13: 9781552853986

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– More About This Product –

A Year In Niagara: The People and Food of Wine Country

by Mcintosh Kathl Sloan

Format: Trade Paperback

Published: November 1, 2002

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1552853985

ISBN - 13: 9781552853986

About the Book

When Toronto-born food writer Kathleen Sloan-McIntosh returned to the Niagara region to explore the local wineries after years away, she was so enchanted with what she found that she and her husband sold their house in downtown Toronto and relocated there. Kathleen takes us through their first year in Ontario's Wine Country in this unique book that is part cookbook, part wine guide, and part travel guide. Featuring over 100 recipes from the author and many of the vineyard workers, chefs, and others who are part of the Niagara community, Kathleen leads us on a beautiful exploration of one of Canada's best wine producing regions. Although the focus of the book is wine, the region, the people, and the food are also prominently featured. Each recipe includes a story, seasonal ingredients, and a recommended wine (or sometimes, beer).

Winner of Silver Medal from "Cuisine Canada" in 2003 for the Food and Culture Category

From the Publisher

When renowned food writer Kathleen Sloan-McIntosh visited Canada`s world-famous Niagara region, she was so enchanted that she and her husband sold their house in the city and relocated to an old farmhouse there. Part cookbook, part wine guide, and part travel guide, this unique book tells the story of their first year in Niagara.

About the Author

Kathleen Sloan-McIntosh is a journalist and the author of several cookbooks, including Simply the Best and Food of Wine Country. She lives in Bayfield, Ontario, where she and her husband own The Black Dog Village Pub & Bistro.

From Our Editors

A combination travelogue, cookbook and wine sourcebook, A Year in Niagara is Kathleen Sloan-McIntosh's record of a year spent in Canada's most renowned wine region. Sloan-McIntosh recounts her impressions in monthly chapters with anecdotes, recipes, snapshots and postcards. Each season is presented with appropriate recipes...not to mention accompanying Niagara-region wines chosen by Sloan-McIntosh's husband, Ted McIntosh, a certified sommelier.

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