Against All Grain: Delectable Paleo Recipes To Eat Well & Feel Great

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Against All Grain: Delectable Paleo Recipes To Eat Well & Feel Great

by Danielle Walker

Victory Belt Publishing | July 30, 2013 | Trade Paperback

Against All Grain: Delectable Paleo Recipes To Eat Well & Feel Great is rated 4.3333 out of 5 by 9.
Having battled an autoimmune disease the modern-medicine way for many years, Danielle Walker took matters into her own hands and set out to regain her health through the medicine of food. After four years of turning her kitchen into a laboratory for revamping her culinary point of view, Danielle mastered the art of grain- and dairy-free cooking—and improved her well-being, virtually eliminating all her ailments.

A self-trained chef, Danielle is the new face of grain-free cooking, tempting foodies of all stripes with her accessible recipes for vibrant Paleo food. Paying homage to the dishes she loved in her pre-Paleo life, she has ingeniously recreated all her favorites without grains or dairy in her first cookbook.

Complementing her innovative recipes with elegant photography, Danielle takes you on a culinary Paleo journey that includes everything from quick breakfasts to sinful desserts, with a long list of hearty entrees in-between. And because Danielle knows she''s not the only one with a finicky toddler at home, she has included a special section filled with healthy recipes that kids will be eager to eat and moms will be just as eager to serve.

These recipes are sure to leave you feeling satisfied and exhilarated, rather than discouraged and deprived. Danielle proves that omitting grains, gluten, dairy, and refined sugar doesn''t correlate with sacrificing taste; in fact, just the opposite. This book will show you that you can go against the grain in the culinary world and enter a paradise of gourmet foods with exciting flavors.

Format: Trade Paperback

Dimensions: 368 pages, 10 × 8 × 1.3 in

Published: July 30, 2013

Publisher: Victory Belt Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1936608367

ISBN - 13: 9781936608362

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Reviews

Rated 5 out of 5 by from Amazing and easy to follow recipes! Bought this book 3 weeks ago and loved the delicious and simple recipes so much that I pre-ordered her new book and am loving that as well! By far my favorite cookbook! I highly recommend it!
Date published: 2014-09-08
Rated 4 out of 5 by from Easy to follow, good results I have tried several recipes so far - all with yummy results. A lot of kid friendly recipes, but I understand why.
Date published: 2014-05-12
Rated 4 out of 5 by from Best so far! Love this book! I've tried many recipes and most came out good. Pancake recipe I did not like. It tasted funny.
Date published: 2014-04-28
Rated 5 out of 5 by from Great healthy recipes I bought this book, and I was so happy with it that I bought two more for friends. It is the best book cookbook I have now. Especially with dietary restrictions, I have tried many other books and this one beats all the others.
Date published: 2014-04-07
Rated 5 out of 5 by from Amazing. This book is hands down the best cookbook I own (and I own a lot of cookbooks!) I agree with the reviewer who mentioned the treat to actual meal ratio, but I think that authors of "specialty" cookbooks like this (vegan, paleo, gluten free) all tend to overdo the sweets section. It's like they're trying to say "don't worry! you can live a normal life!" ha ha. Overall verdict though: I could not do without this beautiful book :)
Date published: 2014-03-17
Rated 4 out of 5 by from Couldn't have gone Paleo without it! I bought this cookbook a month ago when I decided to go Paleo. All of the recipes I have tried are excellent. I use this cookbook almost every day as I am a young chef and don't have much experience with cooking.  The only negative aspect I could find with the book is that the author doesn't offer any substitutes for ingredients that may be hard to find (which sometimes is the case in Canada). 
Date published: 2014-02-27
Rated 5 out of 5 by from Delicious recipes, beautiful layout and photos I just received this in the mail and I love it! One of my favourite features is the picture index at the back. The entire recipe index by picture! Brilliant! I'm very visual and like to see the meals I want to make. She makes delicious renditions of traditional foods. They work because she has such a passion for cooking, and didn't want to miss out on her favourite foods. She has adapted them brilliantly. This is a must have for anyone, not just Paleo!
Date published: 2014-02-27
Rated 4 out of 5 by from Interesting recipes I agree with the previous reviewer, this a a good go-to book for special treats - but I also think it is a good book to use when transitioning from non-Paleo to Paleo foods. I can't imagine going cold turkey with my 10 year old, so this book has good recipes to introduce him to a new way of eating. He is a big fan of the n'oatmeal cookies and the lemon meringue pie, and this weekend we may whip up a batch of cupcakes! And yes, are the foods "really" Paleo, which relies more on fresh fruit, veg and pastured meat etc, perhaps not, but I'd like to eat Paleo, and occasionally have a chocolate cupcake - so this book works for me!
Date published: 2014-02-24
Rated 3 out of 5 by from A good 'special occasion' Paleo cookbook I was really excited to get this book, however, once I read through it, I was a little disappointed at the ratio of 'treat' recipes to main meal and side dish recipes.  This will be my go to book for special occasions rather than a useful everyday cookbook.  
Date published: 2014-02-03

– More About This Product –

Against All Grain: Delectable Paleo Recipes To Eat Well & Feel Great

by Danielle Walker

Format: Trade Paperback

Dimensions: 368 pages, 10 × 8 × 1.3 in

Published: July 30, 2013

Publisher: Victory Belt Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1936608367

ISBN - 13: 9781936608362

From the Publisher

Having battled an autoimmune disease the modern-medicine way for many years, Danielle Walker took matters into her own hands and set out to regain her health through the medicine of food. After four years of turning her kitchen into a laboratory for revamping her culinary point of view, Danielle mastered the art of grain- and dairy-free cooking—and improved her well-being, virtually eliminating all her ailments.

A self-trained chef, Danielle is the new face of grain-free cooking, tempting foodies of all stripes with her accessible recipes for vibrant Paleo food. Paying homage to the dishes she loved in her pre-Paleo life, she has ingeniously recreated all her favorites without grains or dairy in her first cookbook.

Complementing her innovative recipes with elegant photography, Danielle takes you on a culinary Paleo journey that includes everything from quick breakfasts to sinful desserts, with a long list of hearty entrees in-between. And because Danielle knows she''s not the only one with a finicky toddler at home, she has included a special section filled with healthy recipes that kids will be eager to eat and moms will be just as eager to serve.

These recipes are sure to leave you feeling satisfied and exhilarated, rather than discouraged and deprived. Danielle proves that omitting grains, gluten, dairy, and refined sugar doesn''t correlate with sacrificing taste; in fact, just the opposite. This book will show you that you can go against the grain in the culinary world and enter a paradise of gourmet foods with exciting flavors.

About the Author

Danielle Walker is the author and creator of the popular Paleo-food blog Against All Grain (www.againstallgrain.com). Having to deal with a diagnosis of an autoimmune disease at only twenty-two years old, and unable to alleviate her symptoms with conventional medicine, she eventually came to the conclusion that she had to remove grains, lactose, legumes, and refined sugars from her diet. When she realized that there were many others out there struggling with the same issues, she combined her culinary skills and love for food with an equal love for journalism in a campaign to end her own agony and become a source of hope for others suffering from all types of diseases and allergies.

Danielle''s goal has always been to never feel deprived, but rather to feel joy and satisfaction with each bite of food she eats. She and her husband, Ryan, live in the San Francisco Bay Area with their energetic toddler, Asher, and spunky dog, Ahavah.

Editorial Reviews

"Danielle''s inventive recipes and gorgeous food photography will inspire you to dash to the kitchen, throw on an apron, and start cooking."—Michelle Tam, author of the blog Nom Nom Paleo
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