Alice Waters and Chez Panisse

by Thomas McNamee

Penguin Group US | March 22, 2007 | Kobo Edition (eBook)

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The first authorized biography of "the mother of American cooking" (The New York Times)

This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the best-grown food is also the tastiest. Based on unprecedented access to Waters and her inner circle, this is a truly delicious rags-to-riches saga.


Format: Kobo Edition (eBook)

Published: March 22, 2007

Publisher: Penguin Group US

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1101202084

ISBN - 13: 9781101202081

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– More About This Product –

Alice Waters and Chez Panisse

by Thomas McNamee

Format: Kobo Edition (eBook)

Published: March 22, 2007

Publisher: Penguin Group US

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1101202084

ISBN - 13: 9781101202081

From the Publisher

The first authorized biography of "the mother of American cooking" (The New York Times)

This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the best-grown food is also the tastiest. Based on unprecedented access to Waters and her inner circle, this is a truly delicious rags-to-riches saga.


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