American Pie

by Teresa Kennedy

January 9, 1984 | Trade Paperback |

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A slice of Cinnamon-Pumpkin Pie slathered with whipped cream at the end of Thanksgiving dinner. A wedge of Blueberry-Peach Pie after the ball game. And a piece of the luxuriously chocolatey Black Bottom Pie for any time at all. A collection of 45 delicious, time-tested recipes from four generations of champion pie-bakers, AMERICAN PIE celebrates our grand national heritage of pie-baking and pie-eating, county fairs, and simple homemade goodness. Here are pages of winning recipes from Teresa Kennedy''s family files: Springtime Strawberry-Rhubarb Pie, Natural Key Lime Pie, and Renata''s Angel Pie. Aunt Baby''s Grasshopper Pie, Aunt Dear''s Pecan Cream Pie, Chocolate Pecan Pie, and Mom''s Apple Pie. Plus, twelve fabulous crust recipes, all about utensils and ingredients, and just how to eat those pastry scraps. Selection of the Book-of-the-Month Club and Better Homes & Gardens Family Book Service. 108,000 copies in print.

Format: Trade Paperback

Dimensions: 96 Pages, 7.87 × 7.87 × 0 in

Published: January 9, 1984

The following ISBNs are associated with this title:

ISBN - 10: 0894808087

ISBN - 13: 9780894808081

Found in: Baking and Desserts

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American Pie

American Pie

by Teresa Kennedy

Format: Trade Paperback

Dimensions: 96 Pages, 7.87 × 7.87 × 0 in

Published: January 9, 1984

The following ISBNs are associated with this title:

ISBN - 10: 0894808087

ISBN - 13: 9780894808081

Table of Contents

Introduction: A Slice of America''s Bounty Who''s Who STARTING OFF Preparing for Great Pies Baking Utensils Pie Ingredients THE PERFECT CRUSTS Pie Crust Pointers Blending Rolling Crimping, Fluting, and Decorating Baking How to Eat Pastry Scraps Freezing Pastry Crusts Basic Pie Crust Make-Ahead Crust Butter Crust Mom''s Whole-Wheat Pie Crust Indestructible Crust Old-Fashioned Lard Crust Lattice Top Crust Pecan Crust Graham Cracker Crust Gingersnap Crust Oreo Cookie Crust Meringue Crust THE WELL-FILLED PIE Mom''s Apple Pie Apple Pie with White Wine Charlie''s Blueberry Pie Fresh Strawberry Pie Flavored Whipped Cream Springtime Strawberry-Rhubarb Pie Great Fruit Pie Combinations Blueberry-Peach Pie Streusel Crumb Topping for Fruit Pie Sour Cherry Pie Blackberry Pie Mulberry Pie Gooseberry Meringue Mixed Fruit Pie Natural Key Lime Pie Sunday Dinner Lemon Meringue Louisiana Lemonade Pie Butterscotch Peach Pie Jessie Lou''s Favorite: Pineapple Meringue Thanksgiving Pumpkin Pie Pumpkin Ice-Cream Pie Sweet Potato Pie Aunt Baby''s Grasshopper Pie Wisconsin Sour Cream Raisin Pie Renata''s Angel Pie Butterscotch Pie East Texas Millionaire Pie Strawberry-Banana Yogurt Pie Slipped Custard Pie Aunt Dear''s Pecan CrSme Pie Mark Kennedy''s Pecan Pie Southern Peanut Pie Chocolate Pecan Pie French Chocolate Silk Pie Black Magic Pie Chocolate Cream Pie Black Bottom Pie Buttermilk Pie Depression Oatmeal Pie with Cinnamon Crust Lemon Wonder Bread Pie Apple Coconut Pan Pie Aunt Baby''s Blueberry C
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From the Publisher

A slice of Cinnamon-Pumpkin Pie slathered with whipped cream at the end of Thanksgiving dinner. A wedge of Blueberry-Peach Pie after the ball game. And a piece of the luxuriously chocolatey Black Bottom Pie for any time at all. A collection of 45 delicious, time-tested recipes from four generations of champion pie-bakers, AMERICAN PIE celebrates our grand national heritage of pie-baking and pie-eating, county fairs, and simple homemade goodness. Here are pages of winning recipes from Teresa Kennedy''s family files: Springtime Strawberry-Rhubarb Pie, Natural Key Lime Pie, and Renata''s Angel Pie. Aunt Baby''s Grasshopper Pie, Aunt Dear''s Pecan Cream Pie, Chocolate Pecan Pie, and Mom''s Apple Pie. Plus, twelve fabulous crust recipes, all about utensils and ingredients, and just how to eat those pastry scraps. Selection of the Book-of-the-Month Club and Better Homes & Gardens Family Book Service. 108,000 copies in print.

From the Jacket

AMERICAN PIE 45 luscious recipes, for 360 slices of America''s Favorite Dessert Seasonal Fruit Apple Pie with White Wine Springtime Strawberry-Rhubarb Pie Butterscotch Peach Pie Jessie Lou''s Favorite: Pineapple Meringue Cream and Custard Aunty Baby''s Grasshopper Pie Wisconsin Sour Cream Raisin Pie East Texas Millionaire Pie Nut and Chocolate Aunt Dear''s Pecan Cream Pie Southern Peanut Pie French Chocolate Silk Pie Old-Fashioned Buttermilk Pie Hoosier Cream Pie Drunken Chess Pie Brown Sugar Vinegar Pie Plus Basic, Butter, Old-Fashioned Lard, Gingersnap, Pecan, and 6 more easy-to-make crusts. Whipped Cream and meringue toppings. Instructions for blending, rolling, and baking. Filling tips. Equipment necessary for perfect pies. And, when leftovers are too good to waste, important information on How to Eat Pastry Scraps. Theresa Kennedy is the author of Cooking with Five Ingredients or Less. She has been the family baking archivist since first tasting her mother''s Sunday Dinner Lemon Meringue Pie.

About the Author

Theresa Kennedy is the author of Cooking with Five Ingredients or Less. She has been the family baking archivist since first tasting her mother''s Sunday Dinner Lemon Meringue Pie.

From Our Editors

Irresistible recipes for fillings and crusts from four pie-bakers. Teresa Kennedy has gathered the best from the family files. Illustrations throughout
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