Bacon Nation: 125 Irresistible Recipes

by Marie Rama, Peter Kaminsky

WORKMAN PUBLISHING COMPANY | May 7, 2013 | Kobo Edition (eBook) |

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Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle?s, braises to bread pudding.


Peter Kaminsky and Marie Rama know just how to employ it. Peter is the author of both Pig Perfect-a paean to the noble swine-and, most recently, Culinary Intelligence, which argues that the healthiest way to eat is to eat less but really well. He and Marie know that adding irresistible bacon transforms an ordinary dish into an extraordinary one.


Bacon Nation is a bacon-lover's dream, a collection of 125 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes that go right through the menu. Starters like Spiced Nuts with Bacon; Bacon and Butternut Squash Galette; Bacon, Pear, and Humboldt Fog Salad. Main courses featuring meats-Brawny Bacon Beef Bourguignon, Saltimbacon; poultry-Paella with Chicken and Bacon; fish-Flaky Cod Fillets with Bacon and Wine-Braised Fennel; and pasta, including an update of the classic Roman dish Bucatini all'Amatriciana. Even dessert: Rum Ice Cream with Candied Bacon Chips and Chocolate-Peanut-Bacon Toffee. Or, as Homer Simpson would say, Mmmm, bacon.

Format: Kobo Edition (eBook)

Published: May 7, 2013

Publisher: WORKMAN PUBLISHING COMPANY

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0761176969

ISBN - 13: 9780761176961

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– More About This Product –

Bacon Nation: 125 Irresistible Recipes

by Marie Rama, Peter Kaminsky

Format: Kobo Edition (eBook)

Published: May 7, 2013

Publisher: WORKMAN PUBLISHING COMPANY

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0761176969

ISBN - 13: 9780761176961

From the Publisher

Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle?s, braises to bread pudding.


Peter Kaminsky and Marie Rama know just how to employ it. Peter is the author of both Pig Perfect-a paean to the noble swine-and, most recently, Culinary Intelligence, which argues that the healthiest way to eat is to eat less but really well. He and Marie know that adding irresistible bacon transforms an ordinary dish into an extraordinary one.


Bacon Nation is a bacon-lover's dream, a collection of 125 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes that go right through the menu. Starters like Spiced Nuts with Bacon; Bacon and Butternut Squash Galette; Bacon, Pear, and Humboldt Fog Salad. Main courses featuring meats-Brawny Bacon Beef Bourguignon, Saltimbacon; poultry-Paella with Chicken and Bacon; fish-Flaky Cod Fillets with Bacon and Wine-Braised Fennel; and pasta, including an update of the classic Roman dish Bucatini all'Amatriciana. Even dessert: Rum Ice Cream with Candied Bacon Chips and Chocolate-Peanut-Bacon Toffee. Or, as Homer Simpson would say, Mmmm, bacon.

About the Author

He has written extensively about food & travel. He is a food critic for New York Magazine & write for Food & wine, as well as the Outdoors Column in The New York Times.
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