Baking (Delicious)

by HarperCollins

HARPERCOLLINS PUBLISHERS | June 24, 2010 | Kobo Edition (eBook)

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100 Clever Recipes and Tips from the World’s Best Food Magazine Whether you’re looking to bake hot fresh muffins for Sunday breakfast or delectable mince pies for Christmas dinner, the editors at delicious magazine can help. In BAKING, they’ve gathered 100 of their most scrumptious baking recipes for every occasion: • Fresh bread• Cupcakes and muffins• Tray Bakes• Classic Cakes• Meringues• Christmas Bakes• Easter Treats This lovely collection has wonderfully modern takes on classic desserts like olive and thyme foccaccia bread, fruity chocolate flapjacks, stem ginger and dark muscovado pudding, mini Victorian Spong cakes and dozens more.One hundred recipes accompanied by tips to help you along the way.

Format: Kobo Edition (eBook)

Published: June 24, 2010

Publisher: HARPERCOLLINS PUBLISHERS

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0007372310

ISBN - 13: 9780007372317

Found in: Food and Drink

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Baking (Delicious)

Baking (Delicious)

by HarperCollins

Format: Kobo Edition (eBook)

Published: June 24, 2010

Publisher: HARPERCOLLINS PUBLISHERS

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0007372310

ISBN - 13: 9780007372317

From the Publisher

100 Clever Recipes and Tips from the World’s Best Food Magazine Whether you’re looking to bake hot fresh muffins for Sunday breakfast or delectable mince pies for Christmas dinner, the editors at delicious magazine can help. In BAKING, they’ve gathered 100 of their most scrumptious baking recipes for every occasion: • Fresh bread• Cupcakes and muffins• Tray Bakes• Classic Cakes• Meringues• Christmas Bakes• Easter Treats This lovely collection has wonderfully modern takes on classic desserts like olive and thyme foccaccia bread, fruity chocolate flapjacks, stem ginger and dark muscovado pudding, mini Victorian Spong cakes and dozens more.One hundred recipes accompanied by tips to help you along the way.
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