If you've ever wondered whether to shake or stir a proper
Martini, or what to do with those three bottles of flavored
liqueurs gathering dust in your liquor cabinet, you will find the
answer in The Bartender's Bible, the essential bartending
companion created for both professional and home use.
Encyclopedia in scope, The Bartender's Bible includes
all the information required to stock and equip your bar, recipes
for over a thousand mixed drinks, and guidelines for how to best
serve up your creations. Clear, simple instructions and a special
lie-flat binding make the book easy to use; thorough cross-indexing
makes any recipe easy to find.
The Bartender's Bible includesspecial chapters on "The
Classics," such as the Martini and the Bloody Mary, with intriguing
variations of each; "Tropical Drinks," from the Mai Tai and the
Piña Colada to a host of exotic Daiquiris; and "Party Punches," for
large gatherings. Extensive chapters on wine drinks, beer drinks,
hot drinks, and nonalcoholic drinks round out the most thoruogh and
thoruoghly accessible bartending guide ever created.