Bartender's Bible

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Bartender's Bible

by Gary Regan

HARPERCOLLINS PUBLISHERS | September 30, 1993 | Mass Market Paperbound |

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Mix Drinks Like A Pro


Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, The Bartender's Bible includes information on:

  • Stocking and equipping a bar'from liquors and mixers to condiments, garnishes, and equipment

  • Shot-by-shot recipes for over 1,000 cocktails and mixed drinks from bourbon to rum to whiskey

  • Wine drinks

  • Beer drinks

  • Nonalcoholic drinks

  • Special category drinks'tropical, classics, aperitifs, cordials, hot drinks, and party punches

  • Anecdotes and histories of favorite potables

  • And more!


If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs,The Bartender's Bibleis the only book you need!

A bartender, as a rule, is a person who enjoys the company of others, endeavors to solve problems, listens to the woes of the world, sympathizes with the mistreated, laughs with the comedians, cheers up the down at heart, and generally controls the atmosphere at his or her bar. A bartender is the manager of moods, the master of mixology.

Certain scenarios are played out over and over again in bars everywhere. The questions are basically the same; only the details vary: What's in a true Singapore Sling? How long has the Martini been around? What's the difference between a Fix and a Fizz? A reference book is as necessary to a bartender as ice.

-- fromThe Bartender's Bible


Format: Mass Market Paperbound

Dimensions: 400 Pages, 3.94 × 6.69 × 0.79 in

Published: September 30, 1993

Publisher: HARPERCOLLINS PUBLISHERS

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0061092207

ISBN - 13: 9780061092206

Found in: Non-alcoholic beverages

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– More About This Product –

Bartender's Bible

Bartender's Bible

by Gary Regan

Format: Mass Market Paperbound

Dimensions: 400 Pages, 3.94 × 6.69 × 0.79 in

Published: September 30, 1993

Publisher: HARPERCOLLINS PUBLISHERS

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0061092207

ISBN - 13: 9780061092206

From the Publisher

Mix Drinks Like A Pro


Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, The Bartender's Bible includes information on:

  • Stocking and equipping a bar'from liquors and mixers to condiments, garnishes, and equipment

  • Shot-by-shot recipes for over 1,000 cocktails and mixed drinks from bourbon to rum to whiskey

  • Wine drinks

  • Beer drinks

  • Nonalcoholic drinks

  • Special category drinks'tropical, classics, aperitifs, cordials, hot drinks, and party punches

  • Anecdotes and histories of favorite potables

  • And more!


If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs,The Bartender's Bibleis the only book you need!

A bartender, as a rule, is a person who enjoys the company of others, endeavors to solve problems, listens to the woes of the world, sympathizes with the mistreated, laughs with the comedians, cheers up the down at heart, and generally controls the atmosphere at his or her bar. A bartender is the manager of moods, the master of mixology.

Certain scenarios are played out over and over again in bars everywhere. The questions are basically the same; only the details vary: What's in a true Singapore Sling? How long has the Martini been around? What's the difference between a Fix and a Fizz? A reference book is as necessary to a bartender as ice.

-- fromThe Bartender's Bible


From the Jacket

Mix Drinks Like a Pro

Now you can with this indispensable handbook, the most thorough -- and thoroughly accessible -- bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, THE BARTENDER''S BIBLE includes information on:
-- Stocking and equipping a bar -- from liquors and mixers to condiments, garnishes, and equipment
-- Shot-by-shot recipes for more than 1,000 cocktails and mixed drinks -- from bourbon to rum to whiskey
-- Wine drinks
-- Beer drinks
-- Nonalcoholic drinks
-- Special category drinks -- tropical, classics, aperitifs, cordials, hot drinks, and party punches
-- Anecdotes and histories of favorite potables
-- And more!

If you''ve ever wondered whether to shake or stir a proper martini, or what to do with those dusty bottles of flavored liqueurs, THE BARTENDER''S BIBLE is the only book you''ll need!

About the Author

Gary Regan, bartender extraordinaire, was born over a pub in Lancashire, England. An expert on spirits and cocktails, he has written numerous articles on bar service and liquor. He has also worked as a consultant to restaurants and liquor companies, written about drinks and drinking, and coordinated with his wife Mardee Haidin Regan on a variety of food and beverage-oriented projects.

From Our Editors

Here's a little something to raise your spirits and mix them like a pro! Expert mixologist Gary Regan shares his secrets in this authoritative guide designed for both professional and home bartenders. Comprehensive, accessible, encyclopedic, clear and simple, The Bartender's Bible has all the information you need about: stocking and supplying a bar with liquors, mixers, condiments and garnishes. You'll get recipes for more than 1000 cocktails and mixed drinks, tips on serving wine, beer and nonalcoholic drinks, instructions for making a great Martini, shaken or stirred and ideas for using flavoured liqueurs.  
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