Best Ever Vegetarian Ckng

by Linda Fraser

March 1, 2013 | Trade Paperback

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Over 200 recipes, illustrated step-by-step - each dish beautifully photographed to guaranteed perfect results every time.
Includes well-loved vegetarian classics, such as Vegetable Moussaka, Wholewheat Pasta Salad and Baked Vegetable Lasagne, as well as meat-free dishes from the world's great cuisines, including Buckwheat Blinis with Mushroom Caviar, Grilled Vegetable Terrine and Gado Gado.
Easy-to-use sections range from satisfying snacks to mouthwatering meals, and feature soups, appetizers, salads, side dishes, light lunches, suppers and special occasions.
Includes advice on buying and storing dry goods and fresh produce.
Over 800 fantastic photographs.
18 cm x 23 cm 256 page hardcover.

Format: Trade Paperback

Published: March 1, 2013

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1843095718

ISBN - 13: 9781843095712

Found in: Food and Drink

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Best Ever Vegetarian Ckng

by Linda Fraser

Format: Trade Paperback

Published: March 1, 2013

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1843095718

ISBN - 13: 9781843095712

From the Publisher

Over 200 recipes, illustrated step-by-step - each dish beautifully photographed to guaranteed perfect results every time.
Includes well-loved vegetarian classics, such as Vegetable Moussaka, Wholewheat Pasta Salad and Baked Vegetable Lasagne, as well as meat-free dishes from the world's great cuisines, including Buckwheat Blinis with Mushroom Caviar, Grilled Vegetable Terrine and Gado Gado.
Easy-to-use sections range from satisfying snacks to mouthwatering meals, and feature soups, appetizers, salads, side dishes, light lunches, suppers and special occasions.
Includes advice on buying and storing dry goods and fresh produce.
Over 800 fantastic photographs.
18 cm x 23 cm 256 page hardcover.
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