Better Homes and Gardens New Cook Book, 15th Edition (Binder)

by Better Homes & Better Homes & Gardens

Houghton Mifflin Harcourt | July 9, 2010 | Spiral Bound

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The updated and revised 15th edition of America''s favorite cookbook.  The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new 15th Edition is the best yet, with 1,000 all-new recipes and a fresh, contemporary style.

Plenty of new chapters have been added to meet the needs of today''s everyday cooks, including new chapters on breakfast and brunch, casseroles, and convenience cooking. More than 1,000 photos accompany this wide selection of recipes, which cover everything from Pad Thai to a Thanksgiving turkey.

  • NEW FEATURES: icons that call out fast, healthy, or classic dishes; an expanded and revised chapter on canning and freezing foods; and new chapters on pizza, sandwiches, wraps, and more
  • Presents more than 1,400 recipes, including 1,000 brand new to this edition
  • More than 400 helpful step-by-step, how-to images and photos
  • New suggestions for personalizing family dinners, new twists on favorite dishes, and plenty of recipes that yield leftovers you can use again in other recipes

Format: Spiral Bound

Dimensions: 608 Pages, 6.3 × 9.06 × 2.36 in

Published: July 9, 2010

Publisher: Houghton Mifflin Harcourt

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0470556862

ISBN - 13: 9780470556863

Found in: Reference

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– More About This Product –

Better Homes and Gardens New Cook Book, 15th Edition (Binder)

Better Homes and Gardens New Cook Book, 15th Edition (Binder)

by Better Homes & Better Homes & Gardens

Format: Spiral Bound

Dimensions: 608 Pages, 6.3 × 9.06 × 2.36 in

Published: July 9, 2010

Publisher: Houghton Mifflin Harcourt

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0470556862

ISBN - 13: 9780470556863

Table of Contents

COOKING BASICS.

APPETIZERS & SNACKS.

BEANS, RICE & GRAINS.

BEVERAGES.

BREADS.

BREAKFASTS & BRUNCHES.

CAKES & FROSTINGS.

CANDIES.

CANNING & FREEZING.

CASSEROLES.

CONVENIENCE COOKING.

COOKIES & BARS.

DESSERTS.

FISH & SHELLFISH.

GRILLING.

MEAT.

PASTA.

PIES & TARTS.

POULTRY.

SALADS & DRESSINGS.

SANDWICHES & PIZZAS.

SAUCES & RELISHES.

SLOW COOKER RECIPES.

SOUPS & STEWS.

VEGETABLES & FRUITS.

INDEX.

COOKING AT HIGH ALTITUDES.

METRIC INFORMATION.

From the Publisher

The updated and revised 15th edition of America''s favorite cookbook.  The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new 15th Edition is the best yet, with 1,000 all-new recipes and a fresh, contemporary style.

Plenty of new chapters have been added to meet the needs of today''s everyday cooks, including new chapters on breakfast and brunch, casseroles, and convenience cooking. More than 1,000 photos accompany this wide selection of recipes, which cover everything from Pad Thai to a Thanksgiving turkey.

  • NEW FEATURES: icons that call out fast, healthy, or classic dishes; an expanded and revised chapter on canning and freezing foods; and new chapters on pizza, sandwiches, wraps, and more
  • Presents more than 1,400 recipes, including 1,000 brand new to this edition
  • More than 400 helpful step-by-step, how-to images and photos
  • New suggestions for personalizing family dinners, new twists on favorite dishes, and plenty of recipes that yield leftovers you can use again in other recipes

About the Author

The iconic Better Homes and Gardens brand is one of America''s most trusted sources for information on cooking, gardening, home improvement, home design, decorating, and crafting. Today, the brand encompasses books, magazines, and digital media.

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