Better With Bacon

by Jean Pare

Lone Pine Publishing | November 15, 2013 | Hardcover |

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Bacon is much more than a breakfast staple. Bacon can be used as a seasoning to add a little punch to as dish, but can also take center stage as the main ingredient the recipe is built around. from appetizers and salads to sides and mains, this collection of recipes has covered all bases.

Format: Hardcover

Dimensions: 64 Pages, 5.12 × 7.48 × 0 in

Published: November 15, 2013

Publisher: Lone Pine Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1927126568

ISBN - 13: 9781927126561

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– More About This Product –

Better With Bacon

by Jean Pare

Format: Hardcover

Dimensions: 64 Pages, 5.12 × 7.48 × 0 in

Published: November 15, 2013

Publisher: Lone Pine Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1927126568

ISBN - 13: 9781927126561

From the Publisher

Bacon is much more than a breakfast staple. Bacon can be used as a seasoning to add a little punch to as dish, but can also take center stage as the main ingredient the recipe is built around. from appetizers and salads to sides and mains, this collection of recipes has covered all bases.

About the Author

The Jean Paré Story - Since 1981, Albertans have shared their love of Jean Paré (pronounced "PAIR-ee") and her crowd-pleasing recipes with the world. For eighteen years before that, Jean Paré earned a place in the hearts of her fellow townspeople in small-town Vermilion, Alberta, as the caterer who was most often asked: "Jean, will you handle it?" From 1963 until her first cookbook was published in 1981, catering filled Jean''s schedule. Operating from her home kitchen, she made a practice of always offering a wider selection of dishes than was expected by her customers. With the help of many hands and long lists, Jean could serve over a thousand people a hot roast beef dinner within 20 minutes. The inspiration for Jean Paré to create the Company''s Coming cookbook series came to her from the empty plates that followed every catering function, coupled with an outpouring of requests for her recipes. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company''s Coming cookbook in what would soon become Canada''s most popular cookbook series. As the creative force behind the series, Jean released a new title each year for the first six years. The pace quickened and now at least eight or more are published each year. Sincerity and trust come through in every one of Jean''s recipes. Today, as an internationally acclaimed cookbook author, she takes the time to personally answer every one of the many letters she receives from followers around the world. On radio in
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Editorial Reviews

"Company''s Coming, if you need a reminder, is a genuine Alberta success story...Company''s Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981." Liane Faulder Edmonton Journal
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