Betty Crocker Cookbook, 11th Edition: 1500 Recipes for the Way You Cook Today

by Betty Crocker

Houghton Mifflin Harcourt | December 28, 2012 | Hardcover

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America''s most trusted cookbook is better than ever!

Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and icons that showcase how we cook today-faster, healthier, and with many more flavors.

New features celebrate the book''s expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 gorgeous new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before. The book features:

Exclusive content at BettyCrocker.com for Big Red buyers, including 80 videos, 400 additional recipes, and more to complement and enhance the cookbook1,500 recipes, 50 percent new to this editionNearly 1,100 all-new full-color photos-more than three times the number in the previous edition-including 350 step-by-step photosBold, contemporary, and colorful designThree new chapters on Breakfast and Brunch, Do It Yourself (including canning, preserving and pickling) and Entertaining (including cocktails and party treats)New feature: Learn to Make recipes giving visual lessons on preparing essential dishes like Roast Turkey and Apple Pie, with icons directing readers to bonus videos on BettyCrocker.comNew feature: Heirloom Recipe and New Twist showcase classic recipes paired with a fresh twist, with icons directing readers to bonus videos on BettyCrocker.com"Mini" recipes giving quick bursts of inspiration in short paragraph form

With 65 million copies sold and still going strong, the Betty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs.

Format: Hardcover

Dimensions: 640 pages, 10 × 9.25 × 2.25 in

Published: December 28, 2012

Publisher: Houghton Mifflin Harcourt

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0470906022

ISBN - 13: 9780470906026

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– More About This Product –

Betty Crocker Cookbook, 11th Edition: 1500 Recipes for the Way You Cook Today

by Betty Crocker

Format: Hardcover

Dimensions: 640 pages, 10 × 9.25 × 2.25 in

Published: December 28, 2012

Publisher: Houghton Mifflin Harcourt

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0470906022

ISBN - 13: 9780470906026

About the Book

Includes hundreds of new recipes, three new chapters and icons that showcase how we cook today--faster, healthier, and with many more flavors. New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics.

Table of Contents

CHAPTER 1: Getting Started 5

CHAPTER 2: Appetizers & Beverages 41

CHAPTER 3: Breakfast & Brunch 71

CHAPTER 4: Breads 95

CHAPTER 5: Cakes, Pies & Tarts 129

CHAPTER 6: Cookies, Bars & Candies 175

CHAPTER 7: Desserts 209

CHAPTER 8: Do It Yourself 237

CHAPTER 9: Entertaining 257

CHAPTER 10: Fish & Shellfish 277

CHAPTER 11: Grilling & Smoking 301

CHAPTER 12: Meats 327

CHAPTER 13: Pasta 365

CHAPTER 14: Poultry 393

CHAPTER 15: Rice, Grains & Beans 425

CHAPTER 16: Salads & Salad Dressings 449

CHAPTER 17: Sauces, Seasonings & Condiments 477

CHAPTER 18: Slow Cooker Suppers 503

CHAPTER 19: Soups, Sandwiches & Pizzas 525

CHAPTER 20: 20 Minutes or Less 551

CHAPTER 21: Vegetables & Fruits 573

CHAPTER 22: Vegetarian 615

INDEX 639

HELPFUL NUTRITION AND COOKING INFORMATION 685

From the Publisher

America''s most trusted cookbook is better than ever!

Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and icons that showcase how we cook today-faster, healthier, and with many more flavors.

New features celebrate the book''s expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 gorgeous new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before. The book features:

Exclusive content at BettyCrocker.com for Big Red buyers, including 80 videos, 400 additional recipes, and more to complement and enhance the cookbook1,500 recipes, 50 percent new to this editionNearly 1,100 all-new full-color photos-more than three times the number in the previous edition-including 350 step-by-step photosBold, contemporary, and colorful designThree new chapters on Breakfast and Brunch, Do It Yourself (including canning, preserving and pickling) and Entertaining (including cocktails and party treats)New feature: Learn to Make recipes giving visual lessons on preparing essential dishes like Roast Turkey and Apple Pie, with icons directing readers to bonus videos on BettyCrocker.comNew feature: Heirloom Recipe and New Twist showcase classic recipes paired with a fresh twist, with icons directing readers to bonus videos on BettyCrocker.com"Mini" recipes giving quick bursts of inspiration in short paragraph form

With 65 million copies sold and still going strong, the Betty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs.

From the Jacket

America''s Most Trusted Cookbook Made New

Here is our best edition ever! Fully revised with all-new photography, hundreds of new recipes and more cooking guidance than ever before, the 11th edition of the Betty Crocker Cookbook gives you the best of what you need to cook today. It''s filled to the brim with classic andfresh ideas, helpful techniques and great features. Whether you''re an experienced cook or just finding your way around the kitchen, THE BIG RED COOKBOOK is the only book you need for foolproof recipes, reliable how-to advice and delicious inspiration.

About the Author

With more than 63 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.

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