Beverages: Technology, Chemistry & Microbiology

by A. Varnum

Routledge, Chapman & Hall, Incorporated | January 5, 1994 | Mass Market Paperbound |

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Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.

Format: Mass Market Paperbound

Dimensions: 464 Pages, 5.91 × 9.06 × 0.79 in

Published: January 5, 1994

Publisher: Routledge, Chapman & Hall, Incorporated

The following ISBNs are associated with this title:

ISBN - 10: 0412457202

ISBN - 13: 9780412457203

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– More About This Product –

Beverages: Technology, Chemistry & Microbiology

by A. Varnum

Format: Mass Market Paperbound

Dimensions: 464 Pages, 5.91 × 9.06 × 0.79 in

Published: January 5, 1994

Publisher: Routledge, Chapman & Hall, Incorporated

The following ISBNs are associated with this title:

ISBN - 10: 0412457202

ISBN - 13: 9780412457203

From the Publisher

Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.
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