Big Book Of Cocktails (spiral): 365 Mouthwatering Mixes, Shakers and Shots

by Brian Lucas

Osprey Publishing | January 1, 1999 | Trade Paperback |

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Today's growing numbers of cocktail drinkers will be stirred, not shaken, by this fabulously illustrated compendium of cocktail recipes and techniques. From Sazerac to Pimm's Cup, Manhattan to Moscow Mule, Whisky Sour and Dry Martini to Sidecar and Blue Blazer—it's all here. What are the essential ingredients and equipment needed to stock a bar? What shape of glass goes with which cocktail? What are the best methods for layering drinks, zesting lemons, or salting the rims of glasses? And what if a recipe calls for “muddling?" Spiral-bound so it lies flat, with graphic symbols indicating the alcohol content of each recipe (plus several nonalcoholic recipes), this is an indispensable guide for all hosts—and professional bartenders, too.
 

Format: Trade Paperback

Dimensions: 244 Pages, 5.91 × 11.42 × 0.39 in

Published: January 1, 1999

Publisher: Osprey Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1844833275

ISBN - 13: 9781844833276

Found in: Health and Well Being

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Big Book Of Cocktails (spiral): 365 Mouthwatering Mixes, Shakers and Shots

Big Book Of Cocktails (spiral): 365 Mouthwatering Mixes, Shakers and Shots

by Brian Lucas

Format: Trade Paperback

Dimensions: 244 Pages, 5.91 × 11.42 × 0.39 in

Published: January 1, 1999

Publisher: Osprey Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1844833275

ISBN - 13: 9781844833276

About the Book

Today' s growing numbers of cocktail drinkers will be stirred, not shaken, by this fabulously illustrated compendium of cocktail recipes and techniques. From Sazerac to Pimm' s Cup, Manhattan to Moscow Mule, Whisky Sour and Dry Martini to Sidecar and Blue Blazer- it' s all here. What are the essential ingredients and equipment needed to stock a bar? What shape of glass goes with which cocktail? What are the best methods for layering drinks, zesting lemons, or salting the rims of glasses? And what if a recipe calls for " muddling?" Spiral-bound so it lies flat, with graphic symbols indicating the alcohol content of each recipe (plus several nonalcoholic recipes), this is an indispensable guide for all hosts- and professional bartenders, too.
 

From the Publisher

Today's growing numbers of cocktail drinkers will be stirred, not shaken, by this fabulously illustrated compendium of cocktail recipes and techniques. From Sazerac to Pimm's Cup, Manhattan to Moscow Mule, Whisky Sour and Dry Martini to Sidecar and Blue Blazer—it's all here. What are the essential ingredients and equipment needed to stock a bar? What shape of glass goes with which cocktail? What are the best methods for layering drinks, zesting lemons, or salting the rims of glasses? And what if a recipe calls for “muddling?" Spiral-bound so it lies flat, with graphic symbols indicating the alcohol content of each recipe (plus several nonalcoholic recipes), this is an indispensable guide for all hosts—and professional bartenders, too.
 
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