Big Book Of Cocktails: The Ultimate Bartender's Guide With More Than 400 Mouthwatering Mixes, Shakers A Nd Shots

by Brian Lucas

Osprey Publishing | January 1, 1999 | Hardcover

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Today's growing number of cocktail drinkers will be stirred, not shaken, by this fabulously illustrated compendium of cocktail recipes and techniques. From Sazerac to Pimm's Cup, Manhattan to Moscow Mule, Whisky Sour and Dry Martini to Sidecar and Blue Blazer—it's all here. What are the essential ingredients and equipment needed to stock a bar? What shape of glass goes with which cocktail? What are the best methods for layering drinks, zesting lemons, or salting the rims of glasses? And what if a recipe calls for “muddling"?  Graphic symbols indicate the alcohol content of each recipe—and there are even some drinks without alcohol. 
This is an indispensable guide for all hosts—and professional bartenders, too.

 

 

Format: Hardcover

Dimensions: 244 pages, 7.5 × 6 × 2.13 in

Published: January 1, 1999

Publisher: Osprey Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1844838447

ISBN - 13: 9781844838448

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Big Book Of Cocktails: The Ultimate Bartender's Guide With More Than 400 Mouthwatering Mixes, Shakers A Nd Shots

by Brian Lucas

Format: Hardcover

Dimensions: 244 pages, 7.5 × 6 × 2.13 in

Published: January 1, 1999

Publisher: Osprey Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1844838447

ISBN - 13: 9781844838448

About the Book

Today's growing number of cocktail drinkers will be stirred, not shaken, by this fabulously illustrated compendium of cocktail recipes and techniques. From Sazerac to Pimm's Cup, Manhattan to Moscow Mule, Whisky Sour and Dry Martini to Sidecar and Blue Blazer--it's all here. "What are the essential ingredients and equipment needed to stock a bar? What shape of glass goes with which cocktail? What are the best methods for layering drinks, zesting lemons, or salting the rims of glasses? And what if a recipe calls for "muddling?" " Graphic symbols indicate the alcohol content of each recipe--and there are even some drinks without alcohol. This is an indispensable guide for all hosts--and professional bartenders, too.

From the Publisher

Today's growing number of cocktail drinkers will be stirred, not shaken, by this fabulously illustrated compendium of cocktail recipes and techniques. From Sazerac to Pimm's Cup, Manhattan to Moscow Mule, Whisky Sour and Dry Martini to Sidecar and Blue Blazer—it's all here. What are the essential ingredients and equipment needed to stock a bar? What shape of glass goes with which cocktail? What are the best methods for layering drinks, zesting lemons, or salting the rims of glasses? And what if a recipe calls for “muddling"?  Graphic symbols indicate the alcohol content of each recipe—and there are even some drinks without alcohol. 
This is an indispensable guide for all hosts—and professional bartenders, too.

 

 

About the Author

Brian Lucas has been making cocktails professionally for more than 15 years. He designs bars and restaurants for private investors and has been a cocktail menu consultant for some of the most prestigious bars around the globe. He has helped to create bars at the Sanderson Hotel, Soho House, and The Lothbury Club, all in London.

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