The authoritative must-have from the culinary genius behind The Fat
Duck, the restaurant named best in the world by "Restaurant
This lavishly illustrated, stunningly designed, and gorgeously
photographed masterpiece takes you inside the head of maverick
restaurateur, Heston Blumenthal. Separated into three sections
(History; Recipes; Science), Blumenthal chronicles his improbable
background and unorthodox rise to fame and, for the first time
ever, offers a mouth-watering and eyes-widening selection of
recipes from his award-winning restaurant. He also explains the
science behind his culinary masterpieces, the technology and
implements that make his alchemic dishes come to life.
A luxe, show-stopping document designed by acclaimed artist Dave
McKean--and filled with photographs by Dominic Davies--this
artfully rendered celebration of one of the world''s most
innovative and renowned chefs is a foodie''s dream.