Bishop's: The Cookbook

by J Bishop

Douglas & McIntyre | March 1, 1998 | Trade Paperback |

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John Bishop has cooked around the world with many famous chefs from Julia Child to Roger Verge. After working as a chef in many establishments around Great Britain, he moved to Vancouver, and opened his own restaurant which has become the most influential and highly regarded in the city. Bishop's Restaurant is the place to dine for movie stars, heads of state (Boris Yeltsin and Bill Clinton) and legions of food lovers (wine writer Hugh Johnson) who appreciate service, ambiance, and food presented with West Coast flair and elegance.

Presenting over 100 favorites in every category: salads, hot and cold starters, breads, shellfish, fish, meat, poultry, vegetables, pastas and other starches, and desserts, the cookbook also includes basic stocks, sauces, and preserves.

Format: Trade Paperback

Published: March 1, 1998

Publisher: Douglas & McIntyre

The following ISBNs are associated with this title:

ISBN - 10: 1550546333

ISBN - 13: 9781550546330

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– More About This Product –

Bishop's: The Cookbook

by J Bishop

Format: Trade Paperback

Published: March 1, 1998

Publisher: Douglas & McIntyre

The following ISBNs are associated with this title:

ISBN - 10: 1550546333

ISBN - 13: 9781550546330

From the Publisher

John Bishop has cooked around the world with many famous chefs from Julia Child to Roger Verge. After working as a chef in many establishments around Great Britain, he moved to Vancouver, and opened his own restaurant which has become the most influential and highly regarded in the city. Bishop's Restaurant is the place to dine for movie stars, heads of state (Boris Yeltsin and Bill Clinton) and legions of food lovers (wine writer Hugh Johnson) who appreciate service, ambiance, and food presented with West Coast flair and elegance.

Presenting over 100 favorites in every category: salads, hot and cold starters, breads, shellfish, fish, meat, poultry, vegetables, pastas and other starches, and desserts, the cookbook also includes basic stocks, sauces, and preserves.

About the Author

John Bishop is the owner of Vancouver's Bishop's Restaurant and the author of the best-selling and award-winning Cooking at My House.

From Our Editors

Veteran West Coast chef John Bishop brings us this collection of recipes from his exquisite restaurant in Vancouver. Bishop's The Cookbook showcases innovative dishes that known as the Pacific Northwest style of cooking, which contrasts colours, shapes, textures and flavours. Find everything from soups to breads in this cookbook, along with serving and wine suggestions. For anyone interested in the best food that British Columbia has to offer, this is a cookbook to savour.
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