Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful

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Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful

by Barbara Fairchild

Andrews Mcmeel Publishing | September 23, 2013 | Hardcover

Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful is rated 5 out of 5 by 4.
THE dessert book from THE best food magazine.

  For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly--every time. Now, culled from Bon Appetit''s extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful.Â

  Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes--from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result.

Bon Appetit Desserts is destined to be the definitive, comprehensive, invaluable dessert resource.

  "This is a gorgeous book that makes me want to make everything--no, taste everything--inside! This is a must-have for every baker, cook, and sweet freak in your life." --Elizabeth Falkner, chef and owner of Citizen Cake and Orson

  "At last, a collection of Bon Appetit''s most treasured dessert recipes, thoroughly tested as always, beautifully illustrated, and, of course, wonderfully delicious. You''ll reach for this book each time sweets are on your menu, but you''ll come back to it just as often for its myriad tips; great chapters on ingredients, equipment, and techniques; and the many detailed and easy-to-grasp how-tos.

  It''s truly a one-stop book for all of us who love baking." --Dorie Greenspan, author of Baking: From My Home to Yours and Around My French Table

  "Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads. And the best part is, Bon Appetit Desserts is not only about recipes. With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it''s also a mini-education. Oh, in case you aren''t sold yet, I have ten words for you: Banana Layer Cake with Caramel Cream and Sea Salt-Roasted Pecans." --Molly Wizenberg, author of A Homemade Life: Stories and Recipes from My Kitchen Table

Format: Hardcover

Dimensions: 704 pages, 10.3 × 8.8 × 2.1 in

Published: September 23, 2013

Publisher: Andrews Mcmeel Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0740793527

ISBN - 13: 9780740793523

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Reviews

Rated 5 out of 5 by from Everything I could Imagine This cookbook has probably every recipe you could think of. They taste great and it has recipes for all occasions. I really love how it also gives tips at the beginning and it shows the level of difficulty. Glad I bought this one!
Date published: 2014-04-12
Rated 5 out of 5 by from DESSERTS LOVERS BEWARE Great book! Great pictures! Great recipes! You want to make desserts, you have to own this book. It's amazing. The coffee eclairs we made were so fantastic. Wow!!!
Date published: 2011-08-16
Rated 5 out of 5 by from Best Dessert Book Ever Fabulous book - covers all kinds of desserts and has great explanations and technique recommendations. A great book for any cook's bookshelf!
Date published: 2011-01-10
Rated 5 out of 5 by from W.O.W This book is amazing, worth every cent, and it has alot of recepies in + the book gives you tips on how to decorate ... W.O.W !!!!!!!! BUY IT BUY IT BUY IT. if you dont, your missing out!!!
Date published: 2010-11-11

– More About This Product –

Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful

by Barbara Fairchild

Format: Hardcover

Dimensions: 704 pages, 10.3 × 8.8 × 2.1 in

Published: September 23, 2013

Publisher: Andrews Mcmeel Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0740793527

ISBN - 13: 9780740793523

From the Publisher

THE dessert book from THE best food magazine.

  For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly--every time. Now, culled from Bon Appetit''s extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful.Â

  Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes--from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result.

Bon Appetit Desserts is destined to be the definitive, comprehensive, invaluable dessert resource.

  "This is a gorgeous book that makes me want to make everything--no, taste everything--inside! This is a must-have for every baker, cook, and sweet freak in your life." --Elizabeth Falkner, chef and owner of Citizen Cake and Orson

  "At last, a collection of Bon Appetit''s most treasured dessert recipes, thoroughly tested as always, beautifully illustrated, and, of course, wonderfully delicious. You''ll reach for this book each time sweets are on your menu, but you''ll come back to it just as often for its myriad tips; great chapters on ingredients, equipment, and techniques; and the many detailed and easy-to-grasp how-tos.

  It''s truly a one-stop book for all of us who love baking." --Dorie Greenspan, author of Baking: From My Home to Yours and Around My French Table

  "Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads. And the best part is, Bon Appetit Desserts is not only about recipes. With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it''s also a mini-education. Oh, in case you aren''t sold yet, I have ten words for you: Banana Layer Cake with Caramel Cream and Sea Salt-Roasted Pecans." --Molly Wizenberg, author of A Homemade Life: Stories and Recipes from My Kitchen Table

About the Author

Barbara Fairchild is editor-in-chief of Bon Appetit magazine. She joined the magazine''s staff in 1978 as an editorial assistant, and spent almost 15 years as the executive editor before being promoted to editor-in-chief in 2000. She is a frequent guest on radio and television programs discussing food, restaurants, travel, and popular culture. She has been recognized by the James Beard Foundation''s "Who''s Who in Food & Beverage in America."

Online:


www.bonappetit.com

twitter.com/bonappetitmag
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