Braai The Beloved Country

by Jean Nel

Jacana Media | July 1, 2014 | Trade Paperback |

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The word braai is Afrikaans for "barbecue" or "grill," and in Braai the Beloved Country, Jean Nel shares his favorite braai recipes from 15 years of cooking, training, and catering. Showing that the braai is so much more than just steaks and boerewors-a type of sausage-the book contains the secrets of cooking everything from a perfect tjoppie, or chops, to breads and salads. Not only does it present a host of delicious and unexpected recipes, the book goes beyond just cooking, covering everything you need to know about the braai including the tools you'll need and their maintenance.

Format: Trade Paperback

Dimensions: 160 Pages, 6.69 × 8.66 × 0.39 in

Published: July 1, 2014

Publisher: Jacana Media

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1431409081

ISBN - 13: 9781431409082

Found in: Appliances

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– More About This Product –

Braai The Beloved Country

Braai The Beloved Country

by Jean Nel

Format: Trade Paperback

Dimensions: 160 Pages, 6.69 × 8.66 × 0.39 in

Published: July 1, 2014

Publisher: Jacana Media

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1431409081

ISBN - 13: 9781431409082

From the Publisher

The word braai is Afrikaans for "barbecue" or "grill," and in Braai the Beloved Country, Jean Nel shares his favorite braai recipes from 15 years of cooking, training, and catering. Showing that the braai is so much more than just steaks and boerewors-a type of sausage-the book contains the secrets of cooking everything from a perfect tjoppie, or chops, to breads and salads. Not only does it present a host of delicious and unexpected recipes, the book goes beyond just cooking, covering everything you need to know about the braai including the tools you'll need and their maintenance.

About the Author

Jean Nel is an instructor at the Pick n Pay Good Food Studio and an official Weber coach for the Western Cape. He is a sought-after teacher and corporate-event caterer, and his recipes are staples in households across South Africa.

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