Brew Chem 101: The Basics of Homebrewing Chemistry

by Lee W. Janson, Ph.D.

Storey Publishing, LLC | September 30, 1996 | Kobo Edition (eBook)

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Here’s a class they didn’t offer at your school (although maybe you did some independent study of the subject). Here, in nontechnical language, is the real story of what’s going on in that bucket, carboy, and bottle. Does every brewer need to understand the chemistry involved in making beer? No. Will understanding it help every brewer make tastier beer? Absolutely.

Format: Kobo Edition (eBook)

Published: September 30, 1996

Publisher: Storey Publishing, LLC

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1603421750

ISBN - 13: 9781603421751

Found in: Beverages

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– More About This Product –

Brew Chem 101: The Basics of Homebrewing Chemistry

by Lee W. Janson, Ph.D.

Format: Kobo Edition (eBook)

Published: September 30, 1996

Publisher: Storey Publishing, LLC

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1603421750

ISBN - 13: 9781603421751

From the Publisher

Here’s a class they didn’t offer at your school (although maybe you did some independent study of the subject). Here, in nontechnical language, is the real story of what’s going on in that bucket, carboy, and bottle. Does every brewer need to understand the chemistry involved in making beer? No. Will understanding it help every brewer make tastier beer? Absolutely.

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