Brewing Britain: The Quest For The Perfect Pint And How To Make It

by Andy Hamilton

Transworld | March 27, 2014 | Hardcover |

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Andy Hamilton travels the length of Britain in a quest to uncover new and unusual beers and to find that elusive perfect pint.
     
With over 200 new breweries opening in the UK every single year, there''s no excuse for sticking to ''a pint of the usual''. Beer advocate Andy Hamilton has tried literally hundreds if not thousands of pints in this avalanche of flavours, to make sure that you don''t miss out on the perfect porter, an irresistible IPA, a super stout or that marvellous mild.

This is the essential companion for the UK''s beer drinking nation on its search for that elusive perfect pint.

Format: Hardcover

Dimensions: 288 Pages, 5.91 × 7.87 × 1.18 in

Published: March 27, 2014

Publisher: Transworld

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0593072405

ISBN - 13: 9780593072400

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Brewing Britain: The Quest For The Perfect Pint And How To Make It

Brewing Britain: The Quest For The Perfect Pint And How To Make It

by Andy Hamilton

Format: Hardcover

Dimensions: 288 Pages, 5.91 × 7.87 × 1.18 in

Published: March 27, 2014

Publisher: Transworld

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0593072405

ISBN - 13: 9780593072400

From the Publisher

Andy Hamilton travels the length of Britain in a quest to uncover new and unusual beers and to find that elusive perfect pint.
     
With over 200 new breweries opening in the UK every single year, there''s no excuse for sticking to ''a pint of the usual''. Beer advocate Andy Hamilton has tried literally hundreds if not thousands of pints in this avalanche of flavours, to make sure that you don''t miss out on the perfect porter, an irresistible IPA, a super stout or that marvellous mild.

This is the essential companion for the UK''s beer drinking nation on its search for that elusive perfect pint.

About the Author

ANDY HAMILTON lives in Bristol where he is founder of the Bristol Brewing Circle and runs brewing workshops and an allotment. He forages and regularly takes groups on wild food walks, sharing his extensive knowledge of edible wild foods, plant folklore and herbal medicine. Andy is a co-creator of the hugely successful website: selfsufficientish.com and writes a wild drinks blog for Guardian.co.uk. He also writes a foraging column for Home Farmer magazine, writes the brewing and foraging features for the BBC''s Countryfile magazine and writes features for the Guardian, the Ecologist, Tow Path Talk, Kitchen Garden magazine, selfsufficientish.com and the New York based website Civil Eats. He has also written a survivalist column for Wired.co.uk. He has been a consultant survival/wild food expert for various TV Shows and makes regular TV and Radio appearances both in the UK and abroad on shows which include the BBC''s ''Countryfile'' and ''Autumnwatch''. Andy is co-author of The Self-Sufficientish Bible.

Editorial Reviews

• Discover how to tempt a lager lout off lager, which beer will win over wine lovers, the ideal temperature for serving ale, and the best glass to drink it from

• Experiment with 40 recipes from ancient times to the modern day, uncovering secret ingredients

• Hone your tasting skills at sessions in local pubs, breweries and beer festivals near you

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