Burgers: From The Ultimate Burger To The Southwest Red-bean Burger

by Paul Gayler

Jacqui Small LLP | August 23, 2014 | Hardcover

Not yet rated | write a review

Tapping into the global contemporary style of cuisine for which he is so well-known, Paul Gayler, Executive Chef de Cuisine at The Lanesborough hotel in London, chooses 25 of his favourite burger recipes. Including a selection of meat, fish and vegetarian recipes, this collection offers something for everyone, from classic favourites such as the Ultimate Burger with ''the works'' and the Wolseley hamburger, to mouth-watering, new recipes such as the Caribbean pork burger and Walnut, Courgette and Millet burger. Also included are recipes for delicious sauces and other ''extras'' to complement each dish. Each recipe is easy-to-follow and accompanied by a beautiful photograph.

Format: Hardcover

Dimensions: 64 pages, 5.5 × 6.32 × 1 in

Published: August 23, 2014

Publisher: Jacqui Small LLP

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1909342734

ISBN - 13: 9781909342736

Found in: Meats and Dairy

save 27%

  • In stock online

$12.91  ea

Online Price

$16.99 List Price

or, Used from $12.35

eGift this item

Give this item in the form of an eGift Card.

+ what is this?

This item is eligible for FREE SHIPPING on orders over $25.
See details

Easy, FREE returns. See details

Item can only be shipped in Canada

Downloads instantly to your kobo or other ereading device. See details

All available formats:

Check store inventory (prices may vary)

Reviews

– More About This Product –

Burgers: From The Ultimate Burger To The Southwest Red-bean Burger

by Paul Gayler

Format: Hardcover

Dimensions: 64 pages, 5.5 × 6.32 × 1 in

Published: August 23, 2014

Publisher: Jacqui Small LLP

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1909342734

ISBN - 13: 9781909342736

From the Publisher

Tapping into the global contemporary style of cuisine for which he is so well-known, Paul Gayler, Executive Chef de Cuisine at The Lanesborough hotel in London, chooses 25 of his favourite burger recipes. Including a selection of meat, fish and vegetarian recipes, this collection offers something for everyone, from classic favourites such as the Ultimate Burger with ''the works'' and the Wolseley hamburger, to mouth-watering, new recipes such as the Caribbean pork burger and Walnut, Courgette and Millet burger. Also included are recipes for delicious sauces and other ''extras'' to complement each dish. Each recipe is easy-to-follow and accompanied by a beautiful photograph.

About the Author

Paul Gayler is well known as Executive Chef at London''s prestigious hotel, The Lanesborough. He has made many appearances on British TV and now has over 20 cookery books to his name, selling over 500,000 copies worldwide in ten languages.Paul has won The Guild of Food Writers'' Cookery Book of the Year, has been nominated for a prestigious Andr? Simon Award and, in 2012, was awarded an MBE as well as the top "Catey" from Caterer and Hotelkeeper -- the equivalent of an Oscar in the hotel business -- for his "outstanding contribution to the hotel industry".Paul also acts as a consultant, advising on product development to a number of food companies. He is the author of Steak (9781903221426) and Burgers (9781906417260), both published by Jacqui Small.

Editorial Reviews

"The book I have been waiting for." â?? James Martin

Item not added

This item is not available to order at this time.

See used copies from 00.00
  • My Gift List
  • My Wish List
  • Shopping Cart