Burgers

by Paul Gayler, Paul Gayler

April 1, 2010 | Hardcover

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With his global contemporary style of cuisine, acclaimed chef Paul Gayler brings an international flavour to a familiar and universally popular theme - by providing innovative burger recipes for every palate - from classic favorites to those with a twist.

From a delicately flavored Thai Fish Burger to The Ultimate Burger with ''the works,'' Paul restores the burger to its rightful place at the heart of the family kitchen. With recipe contributions from some of the world''s top culinary experts, and a host of mouth-watering sauces and relishes, salads and fries, the popularity of the homemade burger is assured!

Format: Hardcover

Dimensions: 144 pages, 9.41 × 7.24 × 0.98 in

Published: April 1, 2010

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0785826319

ISBN - 13: 9780785826316

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– More About This Product –

Burgers

by Paul Gayler, Paul Gayler

Format: Hardcover

Dimensions: 144 pages, 9.41 × 7.24 × 0.98 in

Published: April 1, 2010

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0785826319

ISBN - 13: 9780785826316

From the Publisher

With his global contemporary style of cuisine, acclaimed chef Paul Gayler brings an international flavour to a familiar and universally popular theme - by providing innovative burger recipes for every palate - from classic favorites to those with a twist.

From a delicately flavored Thai Fish Burger to The Ultimate Burger with ''the works,'' Paul restores the burger to its rightful place at the heart of the family kitchen. With recipe contributions from some of the world''s top culinary experts, and a host of mouth-watering sauces and relishes, salads and fries, the popularity of the homemade burger is assured!

About the Author

Paul Gayler is well known as Executive Chef at London''s prestigious hotel, The Lanesborough. He has made many appearances on British TV and now has over 20 cookery books to his name, selling over 500,000 copies worldwide in ten languages.Paul has won The Guild of Food Writers'' Cookery Book of the Year, has been nominated for a prestigious Andr? Simon Award and, in 2012, was awarded an MBE as well as the top "Catey" from Caterer and Hotelkeeper -- the equivalent of an Oscar in the hotel business -- for his "outstanding contribution to the hotel industry".Paul also acts as a consultant, advising on product development to a number of food companies. He is the author of Steak (9781903221426) and Burgers (9781906417260), both published by Jacqui Small.
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