Cafe Paradiso Seasons: Vegetarian Cooking Season-by-Season

by Denis Cotter

January 7, 2005 | Hardcover

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''This is not only the best vegetarian restaurant in Ireland, but one of the best restaurants of any kind.'' So states Frommers in their 2003 Guide to Ireland. Caf Paradiso is an unassuming little restaurant in the heart of Cork City in Ireland yet it has been hailed far and wide as ''the best vegetarian restaurant in Europe'' and so is a contender for best vegetarian restaurant in the world. Fodors claims it ''serves Mediterranean-style food, which is so tasty that even dedicated meat-eaters forget it''s vegetarian''. The reason for all this praise is the owner and chef, Denis Cotter, a quiet unassuming man, not unlike his restaurant, who, like all great chefs, is an obsessive. His obsession is to create the most exciting vegetarian dishes possible with the freshest possible produce, an ambition he has realized with remarkable success. In this book he serves up 140 recipes that make the very best of whatever vegetables are freshest at any given time of the year. Cotter''s The Caf Paradiso Cookbook has been hailed, in the Bridgestone Guide to Ireland, as ''the best cookbook ever written by a working chef.''

Format: Hardcover

Dimensions: 292 pages, 10.25 × 7.75 × 0.01 in

Published: January 7, 2005

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1592580653

ISBN - 13: 9781592580651

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Cafe Paradiso Seasons: Vegetarian Cooking Season-by-Season

by Denis Cotter

Format: Hardcover

Dimensions: 292 pages, 10.25 × 7.75 × 0.01 in

Published: January 7, 2005

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1592580653

ISBN - 13: 9781592580651

From the Publisher

''This is not only the best vegetarian restaurant in Ireland, but one of the best restaurants of any kind.'' So states Frommers in their 2003 Guide to Ireland. Caf Paradiso is an unassuming little restaurant in the heart of Cork City in Ireland yet it has been hailed far and wide as ''the best vegetarian restaurant in Europe'' and so is a contender for best vegetarian restaurant in the world. Fodors claims it ''serves Mediterranean-style food, which is so tasty that even dedicated meat-eaters forget it''s vegetarian''. The reason for all this praise is the owner and chef, Denis Cotter, a quiet unassuming man, not unlike his restaurant, who, like all great chefs, is an obsessive. His obsession is to create the most exciting vegetarian dishes possible with the freshest possible produce, an ambition he has realized with remarkable success. In this book he serves up 140 recipes that make the very best of whatever vegetables are freshest at any given time of the year. Cotter''s The Caf Paradiso Cookbook has been hailed, in the Bridgestone Guide to Ireland, as ''the best cookbook ever written by a working chef.''
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